The spiedies have been marinating for two days:



On the skewers, ready to go!



Cooking...



Yum!

Those look delicious JW!!

Oh, they are!

(And I'm having leftovers for lunch today!)

JW, those look incredible! Recipe for the marinade?

Last night I made baby back ribs, corn and cole slaw.

Since I have no grill or outdoor space I was not too sure they'd turn out. I was wrong, they were delicious. Missed the BBQ smokiness and that was it. Now I know I can do ribs in the oven and they will be 99% as good as BBQ grilled. Leftovers tonight, YUM

Leftovers from Potrero War - roasted chicken (cooked with a glaze that keeps it super moist), garlic sauce (made from 2 roasted garlic heads and 1/4 cup raw garlic), and a cherry sauce (made from mashed up cherries soaked in wine).

Appetizers. Alcohol.

The boy wants homemade mac & cheese, now I need to find a good recipe. Any suggestions?

This is a good mac and cheese recipe.

I was just going to suggest the same one!

Last night we had grilled teriyaki chicken and veggie skewers with rice.