I'm eating my inner burrito for dinner.

You know that sounds dirty;)

Is that safe? Don't you need that to breathe or something?

It sounds like she's eating her soul or something.

:(

We're having Tuna Pasta bake with Garlic & Spinach

It's kinda sad, 7 am and I've already got dinner planned, wild mushroom risotto.

But it sounds so good.....
I've been craving a hamburger with peanut butter....
but...
will prob have macaroni and cheese.

Now I'm up at our Forster Beachhouse, and we're making for tomorrow nights dinner: Kofta Kari (Lamb meatballs in thick spicy gravy)

Dessert is crunchy oat-based Anzac biscuits spread over with Lite marscapone cheese beaten with Grand Marnier and yuzu juice, then topped with strawberries, loganberries, blueberries, mulberries, currants, then more of the marscapone orange cream dolloped on top. Place a small Disney Snowglobe on top for garnish and serve.

This recipe I made up. It pwns all other healthy desserts.

I feel compelled to share because I made it myself :) Went into Henry's at lunchtime for some avocados and they had the most awesome looking seafood at this big booth in the middle of the aisle. So I came back after work (by which time it was all back at the meat counter) and picked up the colossal shrimp and the lovely scallops.

That's shrimp and scallops in a white wine sauce with garlic, shallots, and onions.

And because good seafood is supah-sexxxxy!, here's a picture of just the preciousssss...

Tonight's fare leftovers du jour

Artichoke ravioli in a sauce made from garlic, hickory smoked bacon, chopped asparagus, the last bit of half & half, chopped chives & fresh parsley and a dusting of reggiano parmigiano

Mmmm the bacon was very good.