If you added it to a tasty beverage, how would you know whether it was toxic?

Is this not the basis of the scientific method?

I start with a premise - this cleanser can be a non-toxic flavoring

Conduct an experiment to test the premise - Drink the stuff and see what happens

Either confirm or reject the premise based on the outcome of the experiment - Several days recooping in the hospital means this cleanser cannot be used as a food flavor additive vs. Enjoying a tasty beverage with no ill effects means a unique New Years Eve punch...

Well, it should be double blind, so you should probably get somebody else to drink it and then not know if you actually gave them any.

Hhhhmmmm....well, now you've really got me wondering! I mean, afterall, it IS called Good for Wood, right? Aren't cocktails supposed to be good for that sort of thing?

It appears that "Wood for Good" and "Good for Wood" are two different products.

Sadly, neither one produces humorous results when doing a Google search.

Perhaps the Lashpair would be good test subjects when they arrive at our house. We'll just tell them we've got a new almond flavored cocktail :cheers: we'd like them to try.

Though I do like that their page telling you what it is made of doesn't actually tell you what it is made of (except so far as saying "metal things!" and "plastic things!" and "some fabric too!" tells you what is in a car).

http://www.funnyordie.com/videos/06b...topper-trailer

Well, I'm just going to come over and taste the stuff. I'm dreaming it tastes just like marzipan. Maybe I should prong some chocolate along to enjoy with it.

Nobody makes chocolate flavored cleaning products

Yes! Perhaps that's why I got so giddy. I LOVE marzipan!

John seems to think it smelled more like an almond/lemon combo, but you can be the judge. I just know I wanted to smear it all over our furniture and that it lingered on my fingers all day long.

(Hhhmmm...that last comment sounded so dirty.)