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-   -   What's for Dinner? (http://74.208.121.111/LoT/showthread.php?t=6036)

Betty 04-03-2011 05:01 PM

Not for dinner - but I cooked it: Yesterday I made peanut butter cookies with bacon on top. Everyone asked why I made them. I made 2 dozen and got 2 of them (in a house of 4 people). I think that answers the questions.

Tonight we are having chicken wings, chicken strips, curly fries, and salad. I'm having strips because I prefer without the bone but I'll make them in a hot wing sauce. Meanwhile, the rest of the family prefers wings but with bbq sauce instead. It's an easy dinner to make and no one complains when I make it.

for the chicken wings, I dry them, salt and pepper and flour them, put them on a baking sheet with foil sprayed heavily with non stick spray ( I can't seem to find the non stick foil anymore) and cook them for about 50 minutes or so at 450 turning half way through. I sauce them up about 10 minutes before they are done.

3894 04-04-2011 12:33 PM

To leftover spaghetti, add
1 teaspoon brown sugar
1 teaspoon chili powder
1/4 teaspoon garlic powder
1/8 teaspoon cayenne pepper
and a green pepper, chopped
maybe a can of petite diced tomatoes
as much shredded cheese (cheddar, jack, mozzarella, whatever you like) on top

Shazzzam! Baked spaghetti.

Not Afraid 04-04-2011 01:14 PM

I'm teaching frittata-making classes from the couch this week.

Morrigoon 04-04-2011 08:00 PM

Poor Man's Chicken Parm:

4 frozen breaded chicken patties
1 jar tomato sauce
Shredded Mozzarella Cheese

and, if'n ya wanna git fancy:
Shredded Romano Cheese
Italian Seasonings

Brown chicken patties in a frying pan until warm throughout and lightly browned on outside. Spray a small casserole dish or deep pan lightly with cooking spray (wipe away excess because let's face it, that stuff's kinda nasty). Pour a thin layer of sauce in bottom of pan, lay chicken patties on top of sauce. Flip patties over, coating both sides in sauce. Pour more sauce on top. Cover with a generous layer of mozzarella cheese. Sprinkle a small amount of shredded Romano cheese over the mozarella. Sprinkle lightly with Italian Seasoning.

Heat in oven until cheese gets all melty. Get impatient and turn on the broiler. Broil until cheese gets lightly browned. Serve with a side of spaghetti using remaining sauce.

Morrigoon 04-06-2011 06:44 PM

Homemade pizza.

blueerica 04-06-2011 06:59 PM

I had some burgushi.

See avatar (valid April 6, 2011).

CoasterMatt 04-06-2011 07:38 PM

Wheat Thins and Extra Sharp cheddar cheese.

cirquelover 04-06-2011 08:07 PM

We had mashed potatos. The boy was at the Orthodontist today. For dessert it's probably apple sauce or ice cream if he's up to eat.

katiesue 04-06-2011 08:09 PM

Bacon-Gruyere meat loaf. It's in the oven and smells wonderful.

cirquelover 04-06-2011 10:17 PM

That sounds wonderful. How did it taste?


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