Scratch that - I found a website... but I want to make sure it's somewhere/someplace you get the best benefit from. Enlighten me on how you'd like me to do this.

Dude, not to sideline from bacon, but Jim, you made LA Weekly's "Best of LA" in 2003? Awesome! (per this site)

Back to your regularly scheduled bacon fest:

Okay, logic tells me that shelf-life bacon is everywhere and perfectly fine. Even good. But there's a part of me that can't help being horrified at anything that comes from a can. Still... very cool.

let me assure you....you do.


you really really do

I think bacon and ThinKrisps go hand-in-hand.

Wait, are there bacon ThinKrisps?

Duuuuuude.... what an idea!

Maybe he could sprinkle the cheddar krisps with dried onion and bacon salt?

Somebody needs to teach basic math to this site:#1 x #2 = 1-1/2 cups of cheese (not 1/2 cup as indicated in #4

Haha, I had a good laugh over that myself.

I was looking at that too and thinking someones math was way off.


With all this talk of thinkrisps now I want to try them too!

Bacon Wrapped Tater Tots

Bad for me, surely, but intriguing, nonetheless

Ooooooooo......... :D