Thai Drunken Chicken

I took a can of refried beans and added what I found in the fridge. Just add chips and I am eating dinner!

Tonight it's Guy Grossi's Braised Tuscan Style Beef, and Lemon Tart.

Tonight's dinner has all the culinary legitimacy of dog food, with none of that pesky nutritional benefit ;)

Microwave salisbury steak (yeah, that scary Banquet "made from mechanically separated pork, beef & chicken stuff), served with egg noodles, to which I added butter, a few tablespoons of the pasta water, salt, splash of milk, and poured off the excess gravy from the salisbury steaks.

For my own, I also added peas.

I guiltily admit... tastes good.

Morri: it SHOULD taste good - Salisbury steak has a $hitload of MSG in it...

Tonight in Casa De Los Osos we're having Cream Of Barley Soup.

101 Things You Never Knew
 

#72: Cream Of Barley Soup makes a passable substitute for wallpaper paste.

From the foodie
 

Chicken in Salsa, black beans with green chilie, brown rice and salad with raspberry vinaigrette. All organic of course.

Lemon pepper chicken, salad, noodley stuff. And sourdough bread, homemade, that didn't quite rise right the second time.

Breakfast. I worked late, and it's fast. Bacon, eggs, waffles (gluten free variety for me, and they don't suck too badly) and country potatoes.