I haven't made sourdough bread in ages. Hmmmm...

Easy !

• Make dough
• Add Bacon
• Roll into egg sized balls.
• Roll Balls between oiled hands (Kevy!! Stop That!!)
• Drop oiled Balls (Oh, OK... hehehe) into baking dish
• Bake
• Take loaf to Picnic
• Pulls apart easily for picnic enjoyment

Oh, I know how to make them. I was just wondering if I'll have time to make some before we leave.

Before we leave ?!?!?! We're going to make them there !!

...nothing as appetite stimulating as a bread loaf straight from the oven !! Especially a Bacon one.

Yes, that would be nice.* We could include Bacon-Wrapped Sausage to meet the lunch requirements.

It would have to be early in the week, because we're not exactly sure when SuPeR K! and I are going to strike camp ... but it's doubtul we'll be down there the whole week.


Can we be added to the Wiki??



* I had told lashbear they don't allow daytime campfires in the Valley (smoke obscures the beautiful views), but I recalled that may be a summertime restriction only.

I'd rather not. That means more shyt to haul up and back, and less time relaxing.

Ah now see, to me, cooking IS relaxing. Both kitchens will have baking pans, I'm assuming, so all I need to do is bring the ingredients.

I shall make them for general consumption over the 5 days. No need to add it to the wiki

and Steve - you can just go to the wiki and add yourself for the day you choose. I look forward to getting my mouth around one of your wieners. :eek:

Mine's girthier.

have you filled the new Customs card online required by the US Authorities ? Does the new System is supposed to replace the old green card given during the flight ?

We filled ours in last year - the info I have is that we won't need to do the green form this time round.