Still waiting for the recipe.... :D

Here is the quick version:

Ingredients
1 quart of potato salad from your local grocer
1 pound of bacon - uncooked

Fry bacon in frying pan.
Crumble bacon
Add bacon to potato salad stir well

Serves 2

If you want bacon, you may want to check this video out.

http://www.youtube.com/watch?v=jTTT12N80R0

Then again, maybe not.

youre too generous

As you all know a potato salad is anything you what is add to make it your own. Some use hard boiled eggs, celery, onions, you can make it your own. I got this recipe from my dog sitter many moons ago. Her recipe has changed, but I have stuck to the BACON part.

This recipe is all about your taste. If you want a BBQ bacon potato salad, use the hickory bacon, if you want a brunch potato salad use the maple bacon.

I boil the potatos the day before and refrigerate over night.

BACON POTATO SALAD RECIPE:

1 pound of bacon
3-5 pounds of rose potatos or red skinned potatos
black olived sliced small can (if you don't like, not add)
small sweet pickles about 5-7 (you can use dill)
sweet pickle juice to help thin out mayo about 1/8 cup or less (if using dill use dill juice)
mayo (two or three heaping big spoonsfull) just enough to combine
mustard just enough to use for coloring (you don't want mustard salad unless you like mustard)
pepper as much as you like

Insturction:
Boil the potatos until fork tender, cool potatos with cold water, cut into cubes, refrige into cold.
Fry the bacon until your liking, let cool, cut in pieces or crumble.
Put potatos, bacon, olives, sweet pickles is large mixing bowl, and mix to combine.
Add mayo, mustard, and pepper. If salad is to dry, add pickle juice.

NOTE:
It is all about your taste, do you like more mayo, mustard, or pepper? add more

Enjoy!!!!!
Try it out, and please let me know what you thing.

It's good to share - one doesn't want to appear greedy.

So to take our minds off the terrible fire in the Paradise, CA area, my husband Tom and I took a drive in the country to load up on smoked pork products here.

But that is not the point of my story. The point is this: at this smoked pork products store, there is a candy section.

Ready?

Where they sell this Vosges bacony chocolate bar.

Oooooh. I want their Red Fire bar. Spicy and chocolaty! :D