Lisa: not Corn Dogs, I hope !

I finally made a good batch of sourdough bread! yay! The recipe was severely lacking in enough salt. I doubled it and the bread finally tasted like bread. The problem was using a recipe with a different starter then what the recipe was based on. That and finally forming it properly. I can make a long loaf fine so I'll stick with that.

As much as I love them, I admit that corn dogs often cause me distress. (Even, or especially, those massive Disney dogs.) Doesn't stop me, though.

Mac and cheese plussed with diced roma tomato and 6 spears of asparagus.

Swordfish drizzled with Teriyaki grilled on a open flame with hickory wood chips soaked in white wine tossed on the coals.

Corn on the cob rubbed with melted butter and paprika wrapped in foil and grilled along with the swordfish steak.

M&M's for desert eaten in chromatic order with the exception of the browns which have to be eaten last.

Chicken & Cheese on an English muffin.

Pea & Ham Soup made with LOTS OF BACON BONES !!!!!!

I'm not sure what bacon bones are.

Last night it was burgers with swiss and potato salad. I just didn't want to turn on the oven for anything.

Today I'll use hte crock pot for some chicken taco filling.

We're having cheese steaks on cheese rolls.

Mushroom ravioli in some kind of truffle cream sauce. Trader Joe's.

In future I would nuke it rather than the stovetop option, because the raviolis fell apart on the stove. But tasty!