OMG OMG OMG
 

French-Fry-Coated-Bacon-On-A-Stick (Recipe link is on this webpage)

Pfft everybody knows we invented liking bacon

We also launched before MC. :evil:

Bacon is eternal.

And internal.

Last night I had pork belly at a fantastic little restaurant called Craft. Bacon may be meat candy, but pork belly is meat cake! Oh effin' em gee! I'm in love with a new food and will be on a quest to find more of it.

Huh - bacon wrapped around a french toast stick... never thought about that before... both are good with maple... nice sweet and salty and even worse for you so it must be really good quality to it. Perhaps I'll have to make some version of that sometime.

Lashpair Bacon Credit #74,612 - Bacon & Eggs for breakfast this morning. :D

I'm going to briefly invade the bacon thread with sausage. I recently made a breakfast sandwich with buttermilk biscuits (grands from a can), an overeasy egg - over medium is probably a better description as the egg yolk was thick but not hard - and some jimmy dean sausage flattened out thin with a little salt and pepper on the egg. Sausage biscuit with a not-scambled egg was really really a step above over the same dish scrambled.

You may now return to the regular bacon thread.

I looked up bacon stuff and came across recipes for bacon candy. Seems like I've heard off that somewhere around here?

Was it with brown sugar only or with spices added to it? Thin cut bacon or thick? MMmmmm... I think i may have to try that.

Lashpair Bacon Credit #74,613 - we gave in and made GusGus's (or was it DP's?) Bacon Candy... the one marinated in Worcertershire and rolled in Brown Sugar, then baked crisp..... :evil: