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-   -   What's for Dinner? (http://74.208.121.111/LoT/showthread.php?t=6036)

lashbear 07-08-2011 06:00 AM

Should I ask what a Super Pretzel is ?

Betty: Did you stuff the ham? :D

Betty 07-08-2011 07:16 AM

It's a big pretzel.

And Lash - lol.

JWBear 07-17-2011 07:42 PM

Homemade Chicken Cacciatore, Tossed Green Salad, Parmesan-Asiago Rosemary Rolls, Creme Brulee in Chocolate Shells

Kevy Baby 07-17-2011 11:17 PM

A spicy donkey dick

lashbear 07-18-2011 12:29 AM

Tonight - Sweet Potato Soup

Betty 07-19-2011 08:21 AM

Quote:

Originally Posted by Kevy Baby (Post 349732)
A spicy donkey dick

Sounds right up your alley. ;)



I've got leftovers from two nights. I'm wondering what would happen if I combined them, threw salsa on top and casseroled it. It's an odd combo of some 50/50 chicken manicotti (half has alfredo sauce and half spaghetti sauce) with a little leftover filling I made into meatballs and then last night we had homemade boston baked beans. So, what would happen if I chop up the pasta/meatballs, mix it with the beans and a little salsa and.... crush up some tortilla chips on top and bake it?

It's either mad genius or we can always have canned soup. We'll see if I get brave enough to play The Mad Scientist with Leftovers Game.

Morrigoon 07-19-2011 11:08 AM

I think there's a touch of mad genius there. Let us know how it goes

3894 07-26-2011 06:34 AM

My menu rhymes
 
Shish kabob
Corn on the cob

Stan4dSteph 07-26-2011 10:37 AM

Quote:

Originally Posted by 3894 (Post 350005)
Shish kabob
Corn on the cob

Yeah, fresh corn season! I had some the other night. I love when it's so sweet you don't even need butter.

Snowflake 07-26-2011 12:05 PM

Quote:

Originally Posted by Stan4dSteph (Post 350020)
Yeah, fresh corn season! I had some the other night. I love when it's so sweet you don't even need butter.

Had fresh corn for lunch on Sunday with my new favorite compound butter, butter, garlic and sriracha sauce. OMG, it was a marriage made in heaven. I'm craving it now.

Alternately, fresh corn with chimichurri sauce and butter. delish!


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