^^ That is more than one little Jew can handle! *faints dead away*

Good... More for the rest of us! :evil:

Could I have made more typos in my previous post? WTF? I guess work was over in 33 minutes but part of me was already gone... the part that uses a spell checker.

This is not entirely true - if you count salchichas. And I do.

I bought, at my local Jon's mkt last night, smoked pork bellies, otk as Russian style bacon. I was looking for uncured pork bellies, but I took what was available. I sliced me a big fat slice and put it in the skillet, I took some cubes and baked them in the oven. The skillet slice was the thickest piece of bacon you ever saw, and pretty delicious. The baked cubes I paired with some homemade dippin' sauces - apricot soy, blackberry, bbq. I found out where "pork rinds" come from, that's the bit that needs to be trimmed off, but I didn't. Other than that, it was an interesting experiment, and I'm all the more interested in finding unsmoked pork bellies. This is a food with excellent win potential!

I can't count the number of times I've heard that shrieked from the other end of the hall.

Now we know How Bacon Is Made

(no unpleasant livestock parts)

Something bacon couldn't do - save this little boy's life. Tried though.

Okay - it's probably safe for work - but it's rather - well it's not shocking really - but how to put. Eh - just peek.

Pork Princess Tiara
:D