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Leftover roasted chicken made into sandwiches. yum.
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Tonight is special celebratory Stoat dinner of eye fillet steaks and asparagus served with tarragon hollandaise accompanied by sauteed mushrooms, carrot batons, and new potatoes in parsley butter.
[daffy duck voice] D'rool, D'rool [/daffy duck voice] |
Sounds delish Lash. Is your tarragon hollandaise sauce a bearnaise sauce?
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Actually, it's a Stoatnaise sauce (his own secret recipe) :D
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ewwww
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Venison. Again.
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Probably bbq pork sandwiches with cole slaw using the left over pork from last night's carnitas. BBQ sauce covers all other flavors for the most part.
I make cole slaw - even though I'm the only one that likes it. It is a MUST to have on the sandwich. Hot meat that's shredded and the cold, crunchy, creamy slaw go great together. Oh but wait - I don't have rolls. If I make that, I'll have to go to the store and I didn't want to do that today. Damn. Maybe breakfast casserole then. Damn... Or I could throw some stuff in the bread machine and make dough for fresh rolls. That might be good. I could even try to make onion rolls! |
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Was supposed to be boneless pork chops with au gratin potatoes, but when we pulled out the package, turned out we'd had it a few days longer than either of us remembered... so both it and the chicken bought at the same time had to be tossed.
We had mac and cheese with sandwich meat. :( |
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