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Betty 08-25-2011 06:38 PM

Leftover roasted chicken made into sandwiches. yum.

lashbear 08-26-2011 01:22 AM

Tonight is special celebratory Stoat dinner of eye fillet steaks and asparagus served with tarragon hollandaise accompanied by sauteed mushrooms, carrot batons, and new potatoes in parsley butter.

[daffy duck voice] D'rool, D'rool [/daffy duck voice]

Betty 08-29-2011 07:13 AM

Sounds delish Lash. Is your tarragon hollandaise sauce a bearnaise sauce?

Gn2Dlnd 08-29-2011 01:51 PM

Quote:

Originally Posted by Betty (Post 351320)
Sounds delish Lash. Is your tarragon hollandaise sauce a bearnaise sauce?

ftfy ;)

lashbear 08-30-2011 01:40 AM

Actually, it's a Stoatnaise sauce (his own secret recipe) :D

Gn2Dlnd 08-30-2011 04:50 AM

ewwww

Moonliner 08-30-2011 06:11 AM

Venison. Again.

Betty 08-30-2011 08:24 AM

Probably bbq pork sandwiches with cole slaw using the left over pork from last night's carnitas. BBQ sauce covers all other flavors for the most part.

I make cole slaw - even though I'm the only one that likes it. It is a MUST to have on the sandwich. Hot meat that's shredded and the cold, crunchy, creamy slaw go great together.

Oh but wait - I don't have rolls. If I make that, I'll have to go to the store and I didn't want to do that today. Damn.

Maybe breakfast casserole then. Damn... Or I could throw some stuff in the bread machine and make dough for fresh rolls. That might be good. I could even try to make onion rolls!

Kevy Baby 08-30-2011 03:24 PM

Quote:

Originally Posted by Moonliner (Post 351387)
Venison. Again.

At least you haven't resorted to eating the kids yet.

Morrigoon 08-30-2011 09:08 PM

Was supposed to be boneless pork chops with au gratin potatoes, but when we pulled out the package, turned out we'd had it a few days longer than either of us remembered... so both it and the chicken bought at the same time had to be tossed.

We had mac and cheese with sandwich meat. :(


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