Tonight I made one of the recipes I got out of my mother's recipe box: Round Steak Casserole. It was old - written with a fountain pen! It was quite tasty! I don't remember her ever making it when I was growing up, which is strange.

And you are not posting the recipe why?

I have the major Christmas present for The Boy out of the way. I had to drive to Visalia to get it, but it is done. He is getting a Wii. Those things are impossible to find in Bakersfield. I left it at The Old People's house, so that He can't find it and so that I can't open it.

I'm thinkin it's the Los Angeles Kings ;) (so you'd want to root for the Sharks for the local team :p )


Do you use Goodlink? What Q do you have (is it all black or black and red)?

We discovered how hard it is to get one in June, before Tori's birthday. It's worth the effort, though- they're fun!

Five weeks of classes left. That's it. Five weeks, and then finals.

Damn... I mean, 3 and a half years, and I'm down to 5 weeks.

Must. Not. Panic.

338 new posts? Geesh, I'm offline for a couple days, and you all become more active. I'm starting to get a low-esteem issue here. ;)

Round Steak Casserole


Oven: 375°

3 medium or 2 large potatoes, peeled and sliced
1 large onion, peeled and sliced
½ cup green pepper, diced
1 lbs round steak, cut in 1 inch squares
1 cup beef gravy
1 tbsp water
1 tbsp tomato paste
1 tbsp Worcestershire sauce
½ tsp salt
¼ tsp pepper

Arrange half the potatoes, onions, and peppers in bottom of a large casserole dish. Layer steak on top, followed by remaining vegetables. In a small bowl, combine remaining ingredients. Pour over casserole. Bake for 2 hours.

Mercy Bowcup!