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katiesue 02-11-2009 02:33 PM
It makes a mess and it makes your food all mushy. Gross.

SzczerbiakManiac 02-11-2009 02:56 PM
technique, darling, technique ;)

cirquelover 02-11-2009 07:48 PM
Quote:
Originally Posted by JWBear (Post 268176)
No syrup. I hate syrup.
Ok, how about some nice melty butter?!

JWBear 02-11-2009 07:53 PM
Quote:
Originally Posted by cirquelover (Post 268235)
Ok, how about some nice melty butter?!
Of course!

Betty 02-11-2009 08:26 PM
It's true. I prefer to dip mine instead of letting it soak in it. Dang - now I want pancakes and bacon.

katiesue 02-11-2009 08:37 PM
And it has to be real butter no artificial crap.

alphabassettgrrl 02-11-2009 09:39 PM
Oh, absolutely real butter!

lashbear 02-11-2009 09:59 PM
I'm making Fettucini Carbonara for dinner tonight. :D

Betty 02-12-2009 08:20 AM
Quote:
Originally Posted by lashbear (Post 268270)
I'm making Fettucini Carbonara for dinner tonight. :D
How'd it turn out? Mine tends to end up a bit clumpy... I need a better recipe or technique.

Snowflake 02-12-2009 09:18 AM
Quote:
Originally Posted by Betty (Post 268293)
How'd it turn out? Mine tends to end up a bit clumpy... I need a better recipe or technique.
And I have a problem with tossing the pasta with a raw egg. Is that totally necessary?

Oh and do you use smoked bacon or pancetta?


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