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alphabassettgrrl 10-28-2013 02:46 PM

Sounds pretty yummy!

Moonliner 02-01-2014 08:13 AM

What's for dinner, Super Bowl edition.

So what's everyone doing food wise for the big game?

I'm using it as an excuse to create a kick ass Fajita bar, home made ice cream (just run the machine outside, no ice needed :( )

Plus beer, wine, and of course margaritas (The real kind not the Slurpee)

The prep starts today with a full 24-hour marinade for the skirt steak, chicken and shrimp.

alphabassettgrrl 02-01-2014 02:34 PM

Going to meet up with our mountain biking group, so we will probably bring a couple of brats to grill, artichoke dip or something to share, and some hard cider.

Kevy Baby 02-01-2014 11:06 PM

Chips and dip

And a nice tri-tip

Morrigoon 02-01-2014 11:35 PM

No idea. Just us at home so probably the same ol' crap.

Moonliner 02-02-2014 08:07 AM

Now comes the part of the party I hate....

8-Hours of cleaning and cooking to get everything ready.

Starting with:
Making a double batch of custard soup to put in the ice cream churn
A quadruple batch of Fajita marinade to use with the Beef, Chicken and Shrimp.

Quote:

Originally Posted by Fajita marinade recipe
2 chipotle peppers in adobo sauce
Zest from one lime (about 2 teaspoons full)
1/4 red onion, chopped
3 cloves garlic, diced
1 teaspoon cumin
1 teaspoon kosher salt
1/4 cup extra virgin olive oil
Place all ingredients in a blender and blend until smooth. Place in a zip lock bag with one skirt steak (about 1 1/2 pounds). Let stand on counter 1 hour, turning occasionally.

The lime zest in place of lime juice is the key.

katiesue 02-02-2014 08:56 PM

I had to work but the kiddos had burgers, chips, hot dogs, watermelon, guacamole - all the usual stuff.

Kevy Baby 02-02-2014 09:38 PM

Marinated tri-tip (Costco consistently has great meat), baked taters, and corn-on-the-cob. Stuffed but happy.

Snowflake 02-07-2014 03:10 PM

Tonight is leftovers to help clear out the fridge. I plan on making chicken chili this weekend and baking something. Not sure what just yet, really want to make some bread.

Kevy Baby 02-08-2014 10:49 AM

We really shouldn't admit to using Hamburger Helper, but this really works.

There is a marinated tri-tip which we love from Costco, but of course the smallest we can get is usually 2-3 pounds. We we make a great dinner out of it and then cut the leftovers into small pieces and use another night with the stroganoff HH. Yeah, a non-boxed stroganoff would be better, but since we both work late and have long commutes, this makes for a great solution.


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