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 Sounds pretty yummy!  | 
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 What's for dinner, Super Bowl edition.  So what's everyone doing food wise for the big game? I'm using it as an excuse to create a kick ass Fajita bar, home made ice cream (just run the machine outside, no ice needed :( ) Plus beer, wine, and of course margaritas (The real kind not the Slurpee) The prep starts today with a full 24-hour marinade for the skirt steak, chicken and shrimp. | 
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 Going to meet up with our mountain biking group, so we will probably bring a couple of brats to grill, artichoke dip or something to share, and some hard cider. | 
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 Chips and dip And a nice tri-tip | 
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 No idea.  Just us at home so probably the same ol' crap. | 
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 Now comes the part of the party I hate....  8-Hours of cleaning and cooking to get everything ready. Starting with: Making a double batch of custard soup to put in the ice cream churn A quadruple batch of Fajita marinade to use with the Beef, Chicken and Shrimp. Quote: 
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 I had to work but the kiddos had burgers, chips, hot dogs, watermelon, guacamole - all the usual stuff. | 
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 Marinated tri-tip (Costco consistently has great meat), baked taters, and corn-on-the-cob. Stuffed but happy. | 
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 Tonight is leftovers to help clear out the fridge.  I plan on making chicken chili this weekend and baking something.  Not sure what just yet, really want to make some bread. | 
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 We really shouldn't admit to using Hamburger Helper, but this really works. There is a marinated tri-tip which we love from Costco, but of course the smallest we can get is usually 2-3 pounds. We we make a great dinner out of it and then cut the leftovers into small pieces and use another night with the stroganoff HH. Yeah, a non-boxed stroganoff would be better, but since we both work late and have long commutes, this makes for a great solution. | 
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