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Sounds pretty yummy!
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What's for dinner, Super Bowl edition.
So what's everyone doing food wise for the big game? I'm using it as an excuse to create a kick ass Fajita bar, home made ice cream (just run the machine outside, no ice needed :( ) Plus beer, wine, and of course margaritas (The real kind not the Slurpee) The prep starts today with a full 24-hour marinade for the skirt steak, chicken and shrimp. |
Going to meet up with our mountain biking group, so we will probably bring a couple of brats to grill, artichoke dip or something to share, and some hard cider.
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Chips and dip
And a nice tri-tip |
No idea. Just us at home so probably the same ol' crap.
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Now comes the part of the party I hate....
8-Hours of cleaning and cooking to get everything ready. Starting with: Making a double batch of custard soup to put in the ice cream churn A quadruple batch of Fajita marinade to use with the Beef, Chicken and Shrimp. Quote:
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I had to work but the kiddos had burgers, chips, hot dogs, watermelon, guacamole - all the usual stuff.
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Marinated tri-tip (Costco consistently has great meat), baked taters, and corn-on-the-cob. Stuffed but happy.
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Tonight is leftovers to help clear out the fridge. I plan on making chicken chili this weekend and baking something. Not sure what just yet, really want to make some bread.
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We really shouldn't admit to using Hamburger Helper, but this really works.
There is a marinated tri-tip which we love from Costco, but of course the smallest we can get is usually 2-3 pounds. We we make a great dinner out of it and then cut the leftovers into small pieces and use another night with the stroganoff HH. Yeah, a non-boxed stroganoff would be better, but since we both work late and have long commutes, this makes for a great solution. |
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