And.........the gas ran out. So tonight it's steak and green beans with a full tank.

Delicious steamed jumbo artichoke!

Saw it on the Internet and had to try it.

Homemade Internet Apple Pie.

Yeah, I went there.

Details/Photos to follow. It's baking now.

Well that mostly worked. I present to you my Internet Apple Pie!

Step one, Gather all the ingredients. See if you can spot the "special" ingredient that started this whole thing....





Here is the top "crust" rolled out and the Apple's diced and coated in the filling goo.


And 45'ish min later Ta Da! Pie!


Ummm! Delicious!


Makeing the pie did create a bit of a mess, but it was so worth it.


Using Cinnamon rolls for the crust was a mixed result. They were still a bit gooey in parts, I suppose because I did not get them rolled out thin enough. Still the parts that are crispy are freaking awesome! It was an excellent proof of concept that I will undoubtedly tweek for the upcoming holiday season.

That looks tasty!
Did you par-bake the crust?

I did not pre-bake the crust, that is one of the "tweaks" I might try next time I try this recipe.

Today, it's a fall College Football game day, so.....

Time to fix up a pot of slow cooked Texas Red chili. Oh yeah.

I would suggest not using the cinnamon roll crust for the chili. Just sayin...

But perhaps The Grands Biscuts for a chili pie for any left overs might be interesing!

I wonder if you can make a crust from cornbread...