Lounge of Tomorrow - What's for Dinner?

I want it to be pho with tofu and mushrooms. I really want it to be pho with tofu and mushrooms.

However, since I eat dinner with Tom and since he is not a pho fan, I guess we'll have chicken salad.

alphabassettgrrl

10-28-2014 05:41 PM

Thinking fish sticks here. Maybe make some rice. Still getting over being sick and not feeling like a lot of cooking.

Moonliner

11-07-2014 07:55 AM

It was a toss up if I should put this here, or in "What Stpid Thing Have You Done Today?"

For dinner tonight, I'm making Beef Stew in the slow cooker, but I thought to myself, why make plain old beef stew when you have Cognac handy? You can make Beef Bourguigon!

So I did. And..... I'm 30 min late to work. It takes a long time to prep that stuff. Still I should be happy tonight!

alphabassettgrrl

11-07-2014 10:50 AM

Sounds delicious! I made a crock-pot beef stew the other night and it was fabulous. Yours sounds better, though.

katiesue

11-07-2014 02:42 PM

Don't be like me and forget to plug the crock pot in - that was a bummer when I got home.

alphabassettgrrl

11-07-2014 03:11 PM

We're probably having fish sticks tonight. Easy, not a lot of dishes to do, and no leftovers. We're going away for a couple of days... food won't keep.

Moonliner

11-07-2014 08:19 PM

Quote:

Originally Posted by katiesue (Post 371911)

Don't be like me and forget to plug the crock pot in - that was a bummer when I got home.

Thanks for the tip!

It turns out when your recipe includes a pound of bacon, you probably don't need to add extra salt. So the stew was just meh. Too salty. Lesson learned for next time.

€uroMeinke

11-07-2014 11:57 PM

Still, there is cognac...

Moonliner

11-08-2014 09:57 AM

Quote:

Originally Posted by €uroMeinke (Post 371914)

Still, there is cognac...

Nope, used the last of it to make the dish. #FirstWorldProblem

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