I'm going to guess that the bacon wouldn't be done enough for me. I don't really like floppy bacon...

We used to put bacon wrapped tomatoes on skewers with meat and other stuff and I don't much care for tomatoes or the not crispy bacon but they were still pretty good.

I wonder if blanching the bacon or cooking it a little first in a pan would make any difference.

I also want to make waffles with crumbled bacon in them.

Betty, you probably could do that. I find bacon in the oven cooks up in about 10 minutes to crispier than I like (but I like mine soft) so perhaps 5-6 minutes of pre-bake followed by wrapping on the corn, if it's not too hot to touch. However you may lose a lot of good bacony juices that way which would otherwise bacon up the corn.

"bacon up the corn" sound dirty. "Hey, Baby, how'd you like to come back to my place and bacon up the corn?"

Oh God! I'm making these first chance I get!

Report from Newnes:

Bacon consumed, however emergency Canned Bacon stash remains intact for another trip. Turns out 2.2 pounds of bacon was enough for a Bear & Stoat (we're trying to cut back)

I assume you mean per day?

JW Bear: OMG, me too!

They look scrumdiddilyumptious, but two hours to bake?!? :eek:

That does seem like a long baking time but at such a low temp I can see it taking that long. It does look good though.

Good - one of the commentators said they used saltines to do theirs. We DO have those here.

...now to try and find streaky american bacon... :rolleyes: