I made cheese balls last night. It just seemed to be lacking something, so I added bacon!

Mmmm, bacony cheese! :snap:

Doing Green Bean Casserole for Christmas dinner....I think I'll throw in some bacon, might be just the thing. Thanks for the idea!

Another good tip is to add bacon to your bacon - a wonderful taste treat!

Cross Post from Susan's Tweet earlier in the day:

Squeez Bacon®

Ok, now who's going to try it?!

Tomorrow is International Bacon Cooking Day in Long Beach.

I'm sure it's OK if we celebrate here in Garden Grove!

Bringing three pounds of maple bacon.

Plus I am trying the chili with bacon in it (real bacon: not Squeez Bacon)