We'll just have to agree to disagree, and trade our eggs whenever necessary.

Cadbury Creme Eggs are a thing I loved as a kid. As an adult I eventually forget how disgusting they are and try one again every few years just to wonder if I need to get this fact tattooed on my forehead so I won't forget again (I almost bought one yesterday).

Reeses eggs are fairly gross. Not sure why, I love Reeses PB cups. But the eggs, not so much. I think it's the chocolate to "pb" ratio.

The ratio is the problem on a lot of the special edition Reese's Peanut Butter Cups they've been making in recent years. When I was up in Alaska last August I stumbled across one that was nearly as perfect as a regular one but now I can't remember which one it was.

Alex: try a caramel one instead :9

You say tomato, I say tomato.

I prefer the special edition Reese's to the regular cups.

Precisely because of the pb:c ratio. I'm not that hot on chocolate.

When it comes to Reese's, I am very particular: They must be the Miniatures and I definitely prefer them very fresh (which have been hard to come by lately).

Here's the weird thing: I would very happily just eat the PB filling with a spoon, no chocolate in site. But if it is to be eaten with the chocolate the balance is very picky to me.

Morrigoon: I have no doubt they are better but the best plan is probably to just not eat any of them. Especially since there are usually peanut butter cups nearby.

Like LSPE said, it's the ratio that makes it pretty darn good for me.

BTD, we trade candies now, K?