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I swear, I heard just about every sound from the time I went to bed last night. I think I only got about 3.5 hours of semi-solid sleep; the rest, I was totally awake for.
Ugh... I'm hoping Day 1 is the easy fo' sheezy day at work. |
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There is a restaurant within walking distance called Riley's. It used to be a Love's and was purchased by an individual when the chain went out of business. I like it, but Susan is not fond of it. So we have a routine down where she phones in an order for a personal pizza from the Round Table in the same shopping center, I walk up to Riley's, put in my order, walk to Round Table to pick up her pizza and by the time I walk back to Riley's, my order is ready.
Except last night. When I discovered that Riley's went out of business. Now, this may not be all that noteworthy until this morning, I decided that I was in the mood for a bagel from West Coast Bagel (an old Western Bagel location in Tustin). Much to my chagrin, I discovered that they ALSO went out of business. I am now 0 of 2 on my last two meals. WTF? |
I'm glad Kevy and I don't like any of the same restaurants.
(except it makes it difficult when I want him to pick up the bulk of the tab and he's not there.) |
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Could you stop by DCA's Burger Invasion on the way home? |
I have bacon.
I have asparagus. I have a bbq. I was trying to make bacon wrapped asparagus on the bbq. Didn't work out so well. Any suggestions to get the bacon cooked without completely incinerating the asparagus? |
Low and slow, keep a spray bottle of water handy to keep flames down when the fat catches fire.
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I slept fitfully, as well, but it's not my first day on the job. Good luck! Hope it's a slow introduction, sleepy girl! |
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Ok, thank you. :) I'll try that method next. The bacon won't get crispy, right? I ended up taking it off the bbq after about 15 minutes and finishing it in the frying pan. |
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