I'm eating bacon right now.

Like is hell, I have no bacon in my house. Not a smidgen, not a slice, not even a baco.

It was really good bacon too. :evil:

Bastard! ;)

I bought bacon today.

I get the ends & pieces packages. It is cheaper and I don't end up stressing about the bacon not being perfect. I got a 3 pound pack for $3.99.

If you see someone drowning - lol bacon!!!

I'm glad the scientific community is finally catching up to what we already knew!

Wow, this is post 1950 about bacon.

Love it!

I just put bacon on my shopping list because I'm out.

I gotta tell ya, I've been cooking up a bunch of french dishes lately. Most of them start with cooking bacon "Lardones", removing them, and cooking onion in the bacon fat and putting the lardones back in the dish. The flavor and silkiness the bacon adds is amazing. It's usually only a few slices into a big dish that also uses olive oil as the rest of the fat, so it's not all that unhealthy. ;)