Lounge of Tomorrow - Total Serious Happy Thread

Artichokes still on sale. Ate 2 for lunch today, then went to supermarket and bought more. Gonna ride this cheap produce gravy train while it's here! Oh and brussels sprouts seem to be in good shape too.

Kevy Baby

01-25-2011 07:43 PM

Quote:

Originally Posted by BarTopDancer (Post 340936)

I received an "on the spot" award today for setting an example for your fellow employees and getting it done. It's not a huge deal in front of the company award but it's sure nice to know people really do appreciate me. Especially after the other BS about not being recognized.

And it came with a $25 gift card to Chilis/OTB/Macaroni Grill/Maggianos.

Conga-rats!

Moonliner

01-25-2011 07:48 PM

Quote:

Originally Posted by Morrigoon (Post 340948)

Death before brussel sprouts! I could go for the artichokes however.

Morrigoon

01-25-2011 07:52 PM

You know... cooked properly, brussels sprouts can be terrific. But like cabbage, it's hell on earth if you overcook them.

Kevy Baby

01-25-2011 07:55 PM

As a kid, I was able to choke down Brussels Sprouts by slathering them in French Dressing - somehow that made them tolerable.

mousepod

01-25-2011 08:23 PM

I love 'em. Never had them until I was an adult. I toss a few in the silicone microwave steamer - let them steam for two minutes. A little salt, a little mustard (horseradish mustard is even better). Yum.

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