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-   -   Deck the Halls - Fa la la la la - 2009 (http://74.208.121.111/LoT/showthread.php?t=10123)

Moonliner 11-30-2009 09:18 AM

I spent all weekend with Mrs. Moonie prepping the new kitchen: Laying shelf paper, sorting what to keep, what not to keep, figuring out where stuff goes, running the dishwashers non-stop to clear all the construction dust off everything, organizing the spices, loading the new fridge, etc.. etc... Hopefully by the end of the week we'll be able to actually cook/bake something in there.

Strangler Lewis 11-30-2009 09:54 AM

"Pudding bag" strikes me as the least appetizing term in the cooking glossary.

Fitting for something you'd prepare your spotted dick in.

cirquelover 11-30-2009 10:33 AM

Quote:

Originally Posted by Moonliner (Post 307636)
I spent all weekend with Mrs. Moonie prepping the new kitchen: Laying shelf paper, sorting what to keep, what not to keep, figuring out where stuff goes, running the dishwashers non-stop to clear all the construction dust off everything, organizing the spices, loading the new fridge, etc.. etc... Hopefully by the end of the week we'll be able to actually cook/bake something in there.


Yeah, you have a kitchen again!! No more microwave everything.

A question though, how did you make it through Thanksgiving?

Disneyphile 11-30-2009 11:29 AM

It's killing me to not set up the decor this year, but we'll be visiting Ken's entire family in Alabama most of that week, so we didn't want to bother.

However, I'm using the decorating time to make the 25+ gifts for that trip, plus having a much needed cleaning-fest around our home. It's starting to sparkle! :)

katiesue 11-30-2009 11:51 AM

We put the new tree up yesterday. FYI don't put a white fake tree in front of a window that gets a lot of sunlight it will turn brown.

Put up all the shiny brite ornaments that I got from Moms. I also found this very cool tree skirt that my grandmother had made. We'll do the rest in bits and pieces.

Moonliner 11-30-2009 12:01 PM

Quote:

Originally Posted by cirquelover (Post 307650)
A question though, how did you make it through Thanksgiving?

The key to that was not having it at our house this year. However, we did have a working wall oven that enabled us to make the traditional Moonie family cornbread stuffing. Easily the key component in any successful Thanksgiving dinner.

Snowflake 11-30-2009 12:26 PM

Quote:

Originally Posted by Moonliner (Post 307678)
The key to that was not having it at our house this year. However, we did have a working wall oven that enabled us to make the traditional Moonie family cornbread stuffing. Easily the key component in any successful Thanksgiving dinner.

I'd agree with you there Moonie, no stuffing, it's just not the same.

So? Care to share the family recipe? I'm always looking for new ones.

Moonliner 11-30-2009 12:56 PM

Quote:

Originally Posted by Snowflake (Post 307685)
I'd agree with you there Moonie, no stuffing, it's just not the same.

So? Care to share the family recipe? I'm always looking for new ones.

I can get it for you, but it's from Mrs. Moonie's side which means the recipe is things like: Crumble up a batch of Nan's biscuits, Stir it till it looks right, add an extra egg (without ever saying how many eggs to start with....) etc...

BarTopDancer 11-30-2009 03:39 PM

Quote:

Originally Posted by Moonliner (Post 307636)
I spent all weekend with Mrs. Moonie prepping the new kitchen: Laying shelf paper, sorting what to keep, what not to keep, figuring out where stuff goes, running the dishwashers non-stop to clear all the construction dust off everything, organizing the spices, loading the new fridge, etc.. etc... Hopefully by the end of the week we'll be able to actually cook/bake something in there.

So you spent the entire weekend repeating "yes dear", taking things out of boxes and staying out of the way?

Not Afraid 11-30-2009 05:47 PM

Probably the only decking we will be doing is for NYE. Although, I might try and sneak a Christmas Tree in there somewhere.


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