I had chicken with Patak's Rogan Josh sauce, brown rice and naan.

I've been looking at a cookbook of mine that has lots of Indian recipes. Tempting, but I waited too long to go to the grocery and I needed to do something quicker.

I had stuffed tomatoes, based loosely on the recipe I linked above. It made 4, and I might have to have seconds sometime before bed.

We had grilled lamb sirloins, boiled new potatoes, and an arugula-strawberry-feta salad with raspberry vinaigrette dressing.

After not having it in awhile, I treated myself to In-n-Out for dinner tonight.
:)

I must shamefacedly admit that gazpacho is a dish I would like much better heated up.

I've been enjoying some cheese enchiladas the last couple of days, made with red and green chilis that I ordered from Santa Fe, NM. (Where my young palate was trained) If you happen to find yourself in my neighborhood, "I be willin' to share, I be." (Caution - these ended up being pretty hot)

Tonight I had grilled eggplant, zucchini and asparagus along with some yummy steaks. The steaks were excellent - but the eggplant put me over the top and into tastebud heaven.

We had steak, wild rice and King crab legs for dinner.:)

I came up with a pretty good tofu meal the other night. I cubed the (firm) tofu, then made kind a peanut teryaki (soy, honey, peanut butter, sesame oil, and sesame seeds. Poured the sauce over the tofu in a baking dish, put it in the oven at 325. Cooked some rice noodles, chopped up some green onion. Once those were done, pulled the tofu out of the oven and served it over the noodles.

The easiest pasta dish in the world without using Ragu in a jar:

Pasta of your choice
canned diced tomatoes (we usually use 2 cans and we have leftovers)
goat cheese crumbles
basil

While pasta is cooking, mix tomatoes (don't drain them, throw the whole can in), cheese and basil in large bowl. Drain pasta and toss with mix. Serve.

GC can vouch for this dish - it's really tasty. Works well with a salad-in-a-bag, garlic bread, etc. If you really want to use your nice new knives, I'd recommend slicing tomatoes and adding a small can of tomato sauce.

I assume that is fresh Basil?

I love fresh sweet Basil! :D