Lounge of Tomorrow - Seperation

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Quote:

Originally Posted by Alex (Post 179548)

I know nothing about candy making (I'll just go buy my Almond Roca at the store) but this page says you should avoid doing it on humid days but it sounds like it is more a problem of the cooling than the cooking. It also has tips on trying to recover from separation.

Thanks....I'll try some of those tips.

Quote:

Originally Posted by Ponine (Post 179555)

Humidity will make a huge difference is getting candy into the various hard ball, soft ball, hard crack stages.

Alex's link looked usefull. But as a rule, avoid overly humid days.

Looks like GD and my Mom might be right......

Quote:

Originally Posted by cirquelover (Post 179557)

I have found humidity can make a difference also the temperature in the house.

I feel your pain. I am just down the valley and have had one batch of fudge go bad and my chocolate dipping is going slowly this year. I can only get the house warm enough after baking cookies to even attempt chocolate melting and dipping treats.

Misery loves company.......wet enough for you this year? I wish the temp would drop just a little so we could at least enjoy a White Christmas(I'd trade snow for candy any day):):):)

First thought: SleepyJeff is getting separated right before Christmas?

Second thought: Thurston LOVES Almond Roca.

Quote:

Originally Posted by Kevy Baby (Post 179561)

I may be crazy

I thought that was a given.

Quote:

Originally Posted by Kevy Baby (Post 179561)

I may be crazy

but it just might be a lunatic you're looking for

Quote:

Originally Posted by Kevy Baby (Post 179561)

I may be crazy

Bill Joel ....cool:snap:

Parmesan Roca!

Humidity definitely affects my baking nights. I usually turn on the burners on the tops of the ovens to dry out (and heat) the room.

Quote:

Originally Posted by Not Afraid (Post 179577)

First thought: SleepyJeff is getting separated right before Christmas?

Second thought: Thurston LOVES Almond Roca.

My Brothers MIL/FIL split on Christmas Day:(

Of course Thurston would love Almond Roca....what's not to like?

Butter...Good.
Sugar...Good.
Almonds...Good.
Chocolate...Good(can Pugs have Chocolate?).
Walnuts...Good.
:)

Quote:

Originally Posted by sleepyjeff (Post 179609)

Of course Thurston would love Almond Roca....what's not to like?

Chocolate...Good(can Pugs have Chocolate?).

:)

No, but you could give it to him BEFORE its dipped!
;)

Say, why would anyone have to make Almond Roca? Can't you just buy it?

Oh, and don't eat too much Almond Roca in one sitting. It'll give you the runs.

GC: Really? Hmm... I may need to run out and buy some Almond Roca