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Bacon and Cheese Dip (really good with french bread cubes)
16 slices bacon (about 12 ounces), diced, fried and well drained 16 ounces cream cheese, cubed, room temperature 4 cups shredded cheddar cheese 1 cup half-and-half 2 teaspoons Worcestershire sauce 1 teaspoon dried minced onion 1/2 teaspoon dry mustard 1/2 teaspoon salt dash hot sauce Put all ingredients in the slow cooker; cover and cook on low, stirring occasionally, for about 1 to 2 hours, until cheese is melted and mixture is hot. Taste and adjust seasonings, add bacon, and keep on low to serve. |
You're my hero!
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I'm a slowcooker fiend!
My mother-in-law got me one, and it's my second favorite machine in the kitchen (I have loads of fun with the garbage disposal and various knicknacks- scientific research, of course). |
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I wonder if you can cook bacon in a Crock Pot?
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fave recipe workday salsa shortribs beef shortribs. a full 5 qt crock would be a buttload of ribs. how ever many you want. should be thawed container salsa from grocer. la victoria or whatever kind you like. stay away from Pace and that sort. the fresher the better. enough to cover the ribs. in the morning before work, start the crock on low add the ribs, dump the salsa in. doesnt usually need water as the salsa has a lot in it already cover... go to work come home consume to your hearts content goes great over white rice also works well as a potroast |
Cook a couple of pints of cream in it for 8 hours on low then skim the thickened cream off the top to get "Clotted Cream" - this is HEAVEN on scones, crumpets or over stewed berry compote.
Mmmmmmmmmmmmmm. |
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Okay, so I swung by the (Stater Bros.) meat counter today and asked the meat guy's advice on what kind of roast to cook in the crock pot. He told me chuck roast.
So... what shall I do with it, kids? |
put it in the crock pot?
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