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Great article, Alex. Thanks !!
I always thought Panko looked like it was shredded from the loaf with a rotating drum of pins (think a large music-box drum) |
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Really. :D |
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Over rice, I would go a light sweet and sour sauce !
With mashed potato and biscuits, I would make a country sausage gravy (of course....) |
This sounds like a fantastic recipe (except for the cayenne pepper. Thanks for sharing
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No taste for Hot Stuff, BDB? I like the chicken to have a little kick to it - it you're a beginner to hot things, a quarter teaspoon or even a pinch would do.
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Fascinating stuff, science. So to substitute, I would add a little tarragon to the crumbs instead. :D |
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