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-   -   Quorn... (http://74.208.121.111/LoT/showthread.php?t=8322)

Chernabog 07-30-2008 04:23 PM

I like the Morningstar Farms stuff myself. Mostly the veggie sausage patties and chicken nuggets.

Good stuff for a meat-esque product.

LSPoorEeyorick 07-30-2008 04:28 PM

Mmm, Morningstar. Another favorite mini-dinner... 1 serving of egg beaters, scrambled. 1 slice fat-free Kraft Singles. 1 Morningstar sausage patty, dry-fried. 1 low-cal english muffin. ~250 calories.

BarTopDancer 07-30-2008 04:34 PM

I have a package of Morningstar corn dogs in my freezer.

I don't think Quorn tastes bad, I just don't care for the texture. And I know E will understand how to take that. ;)

Kevy Baby 07-30-2008 04:40 PM

Quote:

Originally Posted by innerSpaceman (Post 228599)
Oh, I thought this was going to be a thread about Quornography.

I thought you were joking, but this is real. Although I prefer the second definition to the first.

Morrigoon 07-30-2008 04:48 PM

LSPE: I *love* the cupcakes concept! I'll have to try that some time!

flippyshark 07-30-2008 05:05 PM

Morningstar Farms corn dogs are actually good enough to meet my own demanding standards of corn-doggy goodness. I wish I had one right now!

I also really like the buffalo flavored Chick'N nuggets. Good stuff.

Cadaverous Pallor 07-30-2008 08:33 PM

Quorn is made of people!!!

Capt Jack 07-30-2008 08:42 PM

Quote:

Originally Posted by Kevy Baby (Post 228635)
I thought you were joking, but this is real. Although I prefer the second definition to the first.

*visible mojo*

nothing like a fun new word to brighten a mans day
:D

Gn2Dlnd 07-30-2008 09:20 PM

The man who invented quorn must've been a fun guy.

blueerica 07-30-2008 09:57 PM

Quorn was pretty f'n good.

Tried the meatballs.

Since I'm not going vegetarian, so far, I see big uses for the meatballs and fewer uses for the 'chicken' since I'm not exactly looking to replace chicken. It wasn't greasy, had a meatier texture than many a meatball, and tasted like it would go well with everything from Swedish to Italian styles, and beyond.

Color me impressed.


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