A friend in the food research business says that a couple of companies are working on bacon and egg breakfast bars

I made bacon, potatoes and eggs for breakfast last Sunday.

Fry up a pound or so of bacon. Leave the grease in the pan, and use it cook up the taters (I use Ore Ida Country Style) adding garlic and Spike (or Greek Seasoning). Scramble and cook eggs to coincide with completion of eggs.

You did a very good job too honey!

on a different note, I love bacon sandwiches.

Or as I like to call it - a "B"

I finally remembered the guy who gave me (and thus, you) "Bacon is meat candy."

Someone else may have, and likely did, give it to him, but it was the taped up sign behind him that spawned this thread, oh so many months ago.

I've been trying to figure it out for months, then I saw him on ESPN, and it was an epiphany, as though light shone from the skies above, onto my elliptical machine at the gym, with trumpets blaring and the voice of Alan Rickman (if there's a "god" then he's the voice of it, I'm fairly certain) came down and said "Yeah, him." Okay, maybe not that elaborate, but that's how I'd write it for the script of my soon-to-be TV movie.

So yeah...

Now amended with a better site.

Wait wait, even better... he's horny (to the point of possible harassment) aaaand likes bacon. Go figure.

I don't like him; he doesn't know how to use punctuation or capitalization.;)

Nice Dogma reference, Erica!:cool:

Haha, I totally missed my own reference!!!

I forgot he was in that... as the voice of god no less. But... you have to admit, before ever seeing or, or for those who haven't seen it, he pretty much has the voice of god, drizzled with bacon.

Great, now I can't get the image of a genital-less Alan Rickman out of my head. Thanks.

Maple Bacon Coffee

No, really.

Where's the egg flavoring?

I wonder how that would taste with some Bailey's in it. Bacon and Bailey's...mmmmmm.

There's someone here who grills AND loves bacon, right? It's not me, but if it's you, click here.

I'm feeling a little sick now, lol.... it could only be worse it if were a hot dog filled with bacon filled with nacho cheese. Na-cho!

wow...Im almost embarassed to say 'damn that looks good!'



almost. :cool:

I think I'd use hot links instead though

I was thinking Bratwurst.

man, as many times as Ive tried, I cant cook a brat worth a $&!%. Ive had great ones....cant cook em to save my life (or so Im told by a life long Greenbay fan)

:blush:

OMG, that's almost exactly what I had for lunch today. It wasn't filled, but it was a hot dog with bacon and cheese and onions and bbq sauce.

It was yummy.

Your breath, however, was not. :cool:

I had a bacon wrapped hot dog from a street vendor outside Gogol Bordello - Mmmmmm - perfect way to cap the evening.

[Homer]
Mmmmmm.... Colosseum Dog.... augggggghgllklhhhglglhll
[/Homer]

omg omg omg omg! :eek:

Bacon of the Month Club


what a neat site.

B.L.T. Candles

:snap: :snap:


Bacon Brittle


btw, did I mention?

OMG!!!!!

How about this.....

It has a picture of a fried peanut butter, banana and bacon sandwich. Eeew.

Seriously, ewww. No honey? Gross.

as hard as I try to imagine the flavor on that, I cant seem to wrap my head around it

but yeah, 'ew' comes to mind.

Bananas slimy.

Bacon good.

:snap: :snap: :snap:

My latest blood test came back, and my cholesterol is now 1 (yes, 1) for both LDL & HDL. So guess what ?

We fried up a mess of Bacon and Eggs for Brunch today, and used the streaky middle cut bacon so as to get that crispy, greasy bacony pork crackley goodness. :bacon:

I'm now replete in Bacon-heaven.

Yay for bacon!

Naughty bear!
:D

Quoth the Stoat:

"Oooh, it's the perfect health food, because it has all three food groups: Sugar, Fat & Salt."

Actually, I think you should process the Bananas, Bacon and Peanut Butter in a quisinart until it's a smooth paste-like sandwich spread.

Kraft could manufacture it, and call it BanaNutAconMite :snap: :cheers: :D

Value-Added Recipe
 

Take a generous scoop of Lashbears BanaNutAconMite into the blender and add half a bottle of Dom Perignon, then blend till frothy. Serve in martini-glasses - this incorporates the fourth food group, Alcohol. :cheers:

Your brain will thank you, but your friends won't.

Addendum:

Whilst scientists were quick to disenfrachise the planet Pluto that we all grew up with, they were slow (really slow) to recognise Alcohol as the fourth food group. What a pack of kill-joys. They are only just now beginning to realise that "Pluto" was actually supposed to be called "Pub" - which of course explains the term "He's off the planet".

And for God's sake, it's Pluto Pub, not Pluto Pup*.

As always,

LashStoat.

*For the American audience, this is like a Corndog, invented by a guy named Walker.

Just dropped in to say hi to Lashstoat! Hi, Lashstoat!


Oh, and I had bacon for dinner, with eggs and all that other breakfast stuff. I only like breakfast at dinnertime.

The boys down under are drunk on bacon again!

Scientific Breakthrough

The AmoGlycoPsuedoEfoTyalomine Drug Company has produced the World's first BanaNutAconMite tablet.

Whilst proud of their synthesis of the core quasi-food supplimentary additive "BanaNutAconMite-tartrate", the Marketing Spokesperson of AmoGlycoPsuedoEfoTyalomine was slightly taken aback when Susie-Anne Krellingshaw of Arkansas, aged 11, announced "My Dad said 'tartrate my ass - heart rate is more like it'".

Company Officials have declined to comment on claims that the BanaNutAconMite tablet increases one's blood pressure and cholesterol to near off-the-scale readings, however the Marketing Spokesperson has reiterated the value of the drug to the "Othi-epian*" [sic] people as "an alternative to eating desert dust".

*The AmoGlycoPsuedoEfoTyalomine Spokesperson has since learnt that Ethiopia is an African state, and that cholesterol isn't a type of furniture polish.


But it's all about the Bacon. :blush:

Very [sic] if you ask me.. :p

Lashbear, if you really loved me, you'd set up an avatar for me.

One with bacon in it, to maintain thread relevance. :D

Ps/ What kind of name is Francis Bacon anyway?

Pps/ If Bacon is meat candy, does that mean Sardines are fish candy? Sorry to ask, it's just that sardines and candy in the same sentence just seems...wrong.

youre right
its wrong;)

Something tells me that there is uproarious laughter taking place down under right now.

Hey Captain Jack,

How's it going in San-Bacon-Diego* ? We had a great time in Los Bacon after we saw you last, and San-Bacon-Isco was great too. Did I ever tell you that we got to the San-Bacon-Diego Zoo and watched the humming birds - I love humming birds, but I could never eat a whole one. I love bacon even more.


*Note: Lashbear has gone to work the evening shift, and I don't know what other thread I'm supposed to use for general exchanges, so please don't do flames at me.

Hey Kevy Baby,

I promise this'll be my last post for a while - I hope all is well with you both - and I just remembered something bear and I saw in a swanky store when we were in Japan...it was called (no lie) Whale Bacon. We have a photo for those of you that don't believe us crazy Ozzies. It was in the cold section in a vacuum pack.

[Stop Press - Attention Lashbear]
You know that Avatar I wanted (see earlier post)...could you please find our Whale Bacon pic and scale it down? That way I keep my credibility AND I get a thread-relevant Avatar.

PS/ Kevy, my what a big keyboard you have!

Oh please no - we need MANY more posts from the Stoat!!!

I'm not sure why you would think of Whale Bacon when thinking about us.

Hey, wait a minute...

Origins of Whale Bacon
 

Ok..Ok..

The Origins Of Whale Bacon.

A composition written by Susie-Anne Krellingshaw from Arkansas, aged 11. :rolleyes:

The Japanese people that lived there wanted to eat something. The moms* were little people because they were small. The daddies were little too, but they got into boats to get fish and things in shells. The ocean got rough sometimes, and the daddies vomitted overboard. But not always. To add verisimilitude to this otherwise bald and uninteresting narrative, the daddies would catch a whale for scientific porpoises** and make it into a size that the moms* could carry home. This was very thoughtful, because the people could sign the Kyoto Protocol on account of the fact that whale bacon doesn't emit greenhouse gases. Much, except a bit if it's left out of the takofumibushi for more than a kirotakiochi. Then it stinks.

I once had a goldfish named "Whale". Mr Goldbloom (our neighbour) leaned over the fence and asked me why I was crying. I told him that "Whale" had died, and that I was burying him. He asked me why the grave I had dug was so big. Well, I answered, "It's because your f**king cat ate him".

Susie-Anne Krellingshaw.


*Mothers.
**Like a sardine***, but bigger.
***Sardines are not like candy.

....... :eek: ......

OMFG!

Kevy, what's with the giant vagina in your avator? And what does it have to do with whale bacon?

OMG, is THAT what whale bacon is?????:eek: :eek:

It is a picture of the entrance to the ladies room at a restaurant we visited in Puerto Vallarta, Mexico. The trip report if you are interested.
Absolutely nothing that I know of.

What does the men's room entrance look like?

I don't recall, but it wasn't interesting. Just your basic nautical/sea theme.

Was it loaded with seamen?

No. I was the only one in there and I am a pretty poor swimmer.

But..... the bacon ? What about the bacon ?

If I'd a knew youse were coming I'd have baked a cake.

I made bacon this morning... And not microwaved, either. Real fried in the pan bacon, just like God intended.

Yesterday's Wide Lawns blog post is about Bacon Salt.

Been there, done that

;)

Okay.... but after the bacon has sat there all night, it can't be edible, so now it's just a tease.

I just ordered a few of these - Mo's Bacon Bar - sweet chocolate meets salty applewood smoked bacon :)

It can also be made into a tasty soap!
http://www.instructables.com/id/How-to-Make-Bacon-Soap/
Seriously!

(well, maybe not the tasty part)

I am going to be on the search for bacon-related items tonight.

I just read something really yummy about bacon on WideLawns the other day
(bolding mine)

I had bacon in my Roly Poly roll-up today.

See in my world, roly poly isn't a sandwich shop. And even bacon isn't enough to make me want to eat a roly poly sandwich.

That's a lot of "i"s: Armadillidiidae

Just 4.

According to Anthony Bourdain, Voodoo Doughnut in Portland has Bacon and Maple Doughnuts, but I don't see it on their menu. Any Portlanders want to check it out?

Nooooooooooo! bacon!

story here

I was there at the beginning of the summer and they had them then. They have the wildest doughnuts in there. It was lots of fun to look at all the varieties. Of course Gary won't go in there with me, he likes a normal doughnut, but while he's working I wander downtown. There is a great place to get beignets too, down by his office.

I want bacon gravy filled doughnuts!!!!!

:Sigh:

How do these people make it past the approval process?

They bypass it. This is the first in a while, though.

By quoting his post, you've given him what he wants. Hits on his website. You don't even have to click on it.

I would suggest deleting the text.

This user has been banned.

Awestruck by the power you wield so well!

It is too late for me to delete it, but I have put a request in with the powers that be to delete it.

Though I am curious how one does not need to click on the link to record a hit on his site. Is software that sophisticated?

Done.

Now, can we just get back to the bacon?

Abe loves bacon. I think I need to go on a hunt for Bacon flavored dog food.

abe seems to love people food in general. cheese hound, bacon hound...burger and steak hound.
yeah...I knew I liked him

miss ya abeee baby. thrive lil' bro.

Danka

Aww man, I missed the banning! It's not like it happens that often around here, once that I remember, besides Kevy's little prank which doesn't count as a real banning;)

What was Kevy's little prank? Did he switch Seamonkey's coffee with a steaming cup of bacon-flavored lubricant or something?

The only thing I had to do with this was noticing the spam posting (and reporting it). Somebody was able to sneak in a registration and make a post with a link to their gambling site. My mistake was quoting the post (since deleted) in my reply.

Due to misunderstandings in the distant past, I am wary of board pranks.

Does bring to mind an amusing image, however... playing poker for bacon. :D

(Why not... we've had trivia contests for it!)

Mmmm, bacon AND pancakes!

Mmmmm.... :cakes:

Hey, whatever happened to us getting a bacon smiley? I still have one sitting in my photobucket:

Behold, the bacon wallet.

There are some new items from Archie McPhee that I don't recall seeing earlier - like bacon mints.

They also have St. Anthony, Patron Saint of Bacon.

And a Bacon Pennant.

I failed to post this a couple weeks ago but it's too good to not post!

My friend's mom made breakfast when I arrived for MA:

Bacon Pancakes with a fried egg on top. :cakes:

It was delicious!

NON- BACON RELATED POST

I've never had reason to try it, but I've always wondered about embedded images. Images are linked in from external servers (ie. photobucket). So when you view a message with an image does the vBulletin software go and get it, or does it just redirect your PC to it? If it's the latter (which would be my guess) then as soon as you view any message with an image your IP address hits the site hosting the image where it can be tracked as a hit. I would assume that the spam message included an image as part of the post.

If I recall correctly, it was text only.

Hummm... How about this post? Is it text only?

Listen, here, pardner. We don't message about spam around these parts. This hear's a bacon thread and a bacon thread only.

:D

Moonliner! Where did you get that awesome dot picture? I want it for my new site!

(actually - good point.)

Yes

Except for the "dot-1.gif" you snuck in. I cannot say whether the original offender did something similar.

It's a fair cop.

Right then, In bacon related news. My local grocery store just stated caryying all natural nitrate free bacon. It's good and I feel like I can eat twice as much....

Ooo! I'll have to look for that. Thanks for the tip!

Well, if I can eat twice as much....where do I sign up?

Bacon-y thoughts for an afternoon:

1. I'm glad my Cobb salad came with real bacon. Plus, the bleu cheese dressing wasn't half bad, even if it tasted like a bleu cheese/cheddar dressing.

2. My house will never have Bacos. I will always have real bacon, or nothing at all. No substitutions. I grew up in an imitation bacon house and I vow, "Never again!"

3. What does bacon not go with? Seriously, I'm having a hard time with this one. It goes with food items in every major category, so I tried to break it down while eating the Cobb salad. I figure that maybe it might not go with cottage cheese, but I think that probably tastes good with bacon. I'm racking my brain for more foods that it might not go well with, but I'm coming up with blanks. It might not taste good with... Oh, maybe I should give up.

4. Bacon is gud.

3: black licorice? strawberries?
4: yes...yes it is.

See, i thought about that, and I bet bacon is amazing with strawberries. I can imagine a salad topped with strawberries and bacon, easily.

Black licorice... maybe that might not be good, but I'm willing to try it.

And, I'm so getting these for my camping first aid kit.

Nice website!!

Isn't that cool? SM linked to it with his "Cat Butt Towel Holder" thread. :D

Haha, I didn't open that link... I didn't dare!!!

Now I just want to make some comment about "Haha... I went there the back way..."

/snicker

It never ceases to amaze me how we keep finding new material for this thread.

616 posts and still counting

If I wrote in here every time I had a bacon-related thought, I'd reach the 616 all on my own. Fortunately for everyone here, I don't do that.

Bacon-brain is impressive in light of the fact that I eat bacon only about once ever few weeks...

*Vanilla Ice Cream

*Bannana Pudding

*A Chocolate Bar

*Twinkies

*Berries of any kind

It would seem that the only thing I could come up with is sweets. But even some I could think of might not be too bad. I started to put apple fritters, but then apple and bacon go well.

Has anyone tried deep-fried bacon? I wonder how that would be.

I'm guessing not dietetic.

Ive had it. the guy making them called them 'bacon jerkoff' (dunno. he was a bit of an odd bird)

but yeah, he'd twist them into spirals and deep fry them. they were simply awesome.

I made a breakfast bananas fosters and added bacon. It was one of the best things I've ever created for breakfast. Everyone in my house loved it!

There is a chocolatier that makes a bacon chocolate... I'm certain € posted that somewhere in this thread...

See, I think bacon would taste good on vanilla ice cream. Then again, I'm somewhat lactose intolerant and ice cream is the thing that does it every time.

Twinkies - you might have me there.

Berries - are you kidding me? I think it would taste fantastic with berries! While I've never eaten them specifically to be together, nothing, in my mind, is better than a breakfast with bacon, eggs and some form of fruit.

I guess I'm in the frame of mind that nothing goes better with bacon than sweets. I'm not as big of a sweets fan, so perhaps that's why adding such a savory is so appealing to me...

News Alert!
I am thinking that peppermint and bacon might taste really bad. Really. Really. Bad.

Again, I point out the Bacon Mints.

That's riiiiighhht....

Somebody had those. I don't remember where. But I did try one. They tasted HORRIBLE and smelled even worse.

Battered, or unbattered? I've had bacon that was cooked in a deep fat fryer (no batter). It was quite good, and not any greasier than normal.

Vosge's bacon chocolate is da yummy...

I'd be really leery of eating something with "jerkoff" in the name.

I second DPR's remarks..

as was I. it was a name his wife had coined. I think it went "you're supposed to be in here helping ...blah blah...and youre in here...!"

I think you get the idea. :rolleyes: he used to make pounds of them for poker games and such. that was when I first had peppered bacon. once in awhile he'd twirl one around a cheese stick or a slim-jim and then fry it.

always wonder what happened to him. Im betting his wife killed him...that or his diet

I'm having some corn chowder soup for lunch. It lacks bacon. :(

Then put some in.

I don't have any. :(

Normally, I keep a pack of pre-cooked bacon in the freezer, perfect for immediate use in quick meals. But, we are currently sans baconage. :(

yeah, corn chowder cries for bacon.

Yesterday I ate BACON CHOCOLATE with Gn2dlnd. It was sold at a place called "The Alcove" in Los Feliz. We took a picture but I am not sure how it turned out.

http://www.vosgeschocolate.com/produ...tic_candy_bars

Order some of your very own! It tasted sort of salty-sweet. Can't say I'm a huge fan but it wasn't repulsive. It is a true meat-candy :)

I had the bacon mints, and they were disgusting.

The choco-bacon, on the other hand, was very nize.

I would think that bacon and mint could coexist peacefully, but the bacon flavored mints were eccch.

Did someone already post something about the strawberry flavoured gummi bacon? I saw some the other day at the halloween store.

I was there too, sweetie darling. I was subjected to the baco-bits chocolate grossness as well... :D

Bleh!

Freaking hilarious - and not that surprising.

There we go -- link to gummi meat candy. Forgive me if this is somewhere else in this thread!

http://www.mcphee.com/items/11605.html

All of the "meat" products are here:

http://www.mcphee.com/categories/meat.html

Other fun things-- haunted mansion style Jesus:

http://www.mcphee.com/items/10859.html

A possible present for NA:

http://www.mcphee.com/items/11544.html

Just in time for Passover 2008:

http://www.mcphee.com/items/M5514.html

I love McPhee! I had a McPhee rubber chicken hanging in the kitchen for years!

Not as cool as our framed lenticular winking Jesus. Although, he currently appears to be lost in our move. People have told me I need to find Jesus. I think they're finally right. ;)

I'm currently indulging in a Subway Italian BMT with added bacon. MMmMmMM. :D

Oh, no T, I think you need the HM Jesus... it's the "missing link" between your Disney stuff and your ultimate heresy collection!

Now, if they'd only make bacon that would form into the face of Jesus after frying.........what a NYD we would have!

As well you should be, young man.

Where is Snappy Jo when you need him?;)

Things Bacon tastes bad in:

Fluffy Bacon and Mackerel Pudding.

I was just about to add that too ! ;)

I'm guessing it's the mackerel's fault.

Banned sadly. :(

Whozat?

I'd be scared to go near any of the LoT wearing that thing :eek:

I'm more scared of the woman in the picture! (It's not anyone we know, I hope...)

Source
Not bacon!!!
:eek:

I just bought a pound of bacon. :)

GC, I guess I will resign myself to a cancerous future, two things I cannot give up reggiano parmagiano and bacon.

I hear ya.
And, not to mention, everything causes cancer.
:D

Besides, on my Mother's side of the family, cancer. On my Father's, heart attacks. I'm damned already, so I will eat as much bacon as I like without fear of the consequences! :)

I hear ya.
My mom's side: Diabetes, cancer and heart disease.
My dad's side: Diabetes and cancer.

Oy.

Yeah, I pretty much view cancer as an eventuality for me, because all the women in my family seem to get it.

Eat all the bacon you want, just make sure to masturbate

As long as no one masturbates with bacon, I think that's a swell idea. ;)

Hehehehe Dickies on Horseback.

Well DP, it does have its own built in lubricant..... (And I imagine there are people who are turned on by the smell.)

Mmmmmm.... I'm hungry! :D

Too late! ;)

Bacon Unwrapped!

And, remembering mousepod's photo of bacon wrapped hot dogs a few posts up, here is

Attachment 271

My Spanish is strictly high school - but doesn't "como en la calle" mean "like in the street"? Oh where would such a delicacy be available from a street vendor? I must vacation there.

Whoa!! It's a bacon blog!! :D

And I have just ordered this

On french fries.......might be just incredible! Although, the ingredient list is a little daunting, almost sounds much more dangerous than consuming mass quantities of the real thing.

A report will be forthcoming!

Having just recently come back from the state of Jalisco, I never saw anything like this, but at every mercado, I was able to buy pretty decent baguettes, fresh baked every single day! The butter was very good, too!

Every part of the pig, too, inclduing braided intestines, but not a bit of bacon to be seen.

Ahhh, mousepod, mousepod. We WILL indoctrinate you into Los Angeles culture, it just takes a while m'dear! (But think of the money you'll save on airfare vacationing at home!)

Allow me to direct you toward the Coliseum during the next USC game...


... Mmm.... Coliseum dogs...

We used to get them in Santa Rosalia, BCS. On the steps of the metal church.

Oh, and when you get one, you HAVE to try one with EVERYTHING on it (yes, including the mayo). Sooooo good.

It's out for me !

• Monosodium Glutimate,
• Hydrolysed Vegetable Protein,
• Autolysed Yeast Extract.

These are all in the one product, and all being MSG, my heart would be literally be jumping out of it's chest for HOURS afterward. So it's "No Go" for me. :(

I'm eating real bacon right now.

It's good. It was good.

I know, the ingredients looked kinda scary and MSG gives me a headache, but I could not resist a trial!

Nicole Kidman has the same effect on me.

Our dinner two nights ago consisted of low-sodium bacon and honey-butter biscuits. Total comfort food.

We're having beef barley soup and cornbread tonight. Very autumnal.

But what about the bacon?

This is the bacon thread after all!

Maybe it was bacon cornbread, right?

RIGHT?!?

Ooooo... I hadn't thought about that. Good idea! :D

Of course it was. :)

You were meant to post that in this thread!! :)

You know, I've taken to using a bit of bacon grease with a flecks of bacon bits in my corn muffins and they're to die for.

I always make extra so I can make cornbread croutons later...

YUM!

Bacon-cornbread stuffing for Thanksgiving. Now that has potential!

I have to convince Bill. It's his cornbread. (He bakes it in a heavily oiled cast iron skillet... it's yummy!)

and now, something to wash it all down

Could Bacon Soda be far behind??

while not directly bacon related....well.....uh. its still pork

They actually don't sound as disgusting as in years past. (And certainly less disgusting than the ones they created for Quest Field.)

I wonder what Christmas Tree tastes like? Pine, Balls & Tinsel ?

Rosemary

I've had douglas fir sorbet, which was tasty. The soda might not be too bad.

I know what I'm making for Thanksgiving dinner this year - Bacon Apple Pie

You know, I bet that's actually pretty good. Apple is a good complement to a lot of meat, so why not the other way around?

We can wash it down with Bacon Beer too.

My tree tastes very different from my balls.

Gee! You're pretty flexible for a big guy. ;)

Get out of my head ;)

I wonder if using rendered bacon fat would be an interesting replacement for some butter with my sweet potato pies. I may have to have a test pie session...

I found something very interesting.... (I wonder if, naw, couldn't be a repeat).

Bacon Flavoured Mints.

Oh, it IS a repeat.

Those Darn Uncle Oinkers.... they're everywhere !!

Still, have a look around Stupid.com anyway... there's a lot of funny stuff there.

What's more baconey than the smell of bacon frying in the pan?

The smell of bacon baking in the oven! I finally tried it last night, and oven-cooked bacon is AWESOME. It's actually MORE baconey!

Well, I prefer the full version of the phrase "Baconey goodness", but do whatever floats your boat ;)

Just got clued in on the bacon legend of yore from DP this pas weekend....great story!

Gotta love bacon!

http://instantliving.safeshopper.com/108/1495.htm?385

Bacon salt, yes, I bought some, even though the ingredient list was scary. I mean, I had to. So, it arrived and I tasted it, it's not bacon, it's not horrible, but I would have to be crossing the Sahara with no hope of bacon to satisfy a craving to shake some in my hand and lick it off. That said, I'm game, I roasted some new potatoes in the oven with olive oil, pepper and bacon salt. Still not bacony, but my arteries are thanking me for not using some of the skippy jar filled with bacon rendered fat. Not bacon, it does give the spuds a yummy, slightly hickory flavor. All in all, and interesting experiment, but there truly is, nothing on earth like the real, time-tested, taste-tested appeal of honest to goodness bacon.

...unless it's MORE bacon. :D

Bacon is the new black....

More bacon is always good....

Mmmm.... bacon
 

A few weeks ago my coworkers and I declared a "Bacon Day". Put up bacon signs, and brought in food that had bacon in it. Even cupcakes (topped with bacon bits).

Here my bacon inspired toon:

Nice one, Josh... but your cartoon raises the question (as asked by The Cramps): "What's behind the mask?"

MP, that's not the Cramps question that immediately jumped to mind. Instead it was "what color panties are you wearing and how long have you been wearing them?"

:D I immediately thought of Elephants or hippos for some reason ! You need to make "Bacon Masks" for the hippo pool at DL. :cool:

The Cramps song in my mind at the moment is "Bend over, I'll Drive"- has NOTHING to do with the cartoon.

Maybe WE need bacon masks.

mmm. I just enjoyed a tasty BLT.

While searching for Bacon Mask, I came across this gem:

POLICE RAID ARTIST'S HOUSE FOR BACON MASK

I'll let you read the article

We received a cast iron skillet for Hannukah.

Bacon will be had.

Good golly, food from a cast iron skillet tastes good!

Awesome find!

I love this part:

That just cracks me up.

Burglary, Bacon and Damien Hirst - all in the same article!

I don't usually look at this thread but I had to mention that I'm listening to the inventors/marketers of bacon salt on this program right now (KPCC 89.3).

That was an interesting story. I wonder if any swankers will be up for a Mitch Morgan on NYE.

A Mitch Morgan looks like a urine sample with a side of bacon.

For those who need a flowchart.





(No, I didn't read this entire thread. So, no, I don't know if this has already been posted. If so, please forgive the noob. :wink )

Perfect! I love it!

Though, the whole pantless part makes me suspect it's the work of NM.

10 points to the first person who makes a drinkable bacontini. Some gin, some vermooth, maybe a little artificial smoke and molasses, and garnished with real bacon?

"I have reached enlightment. Thank you, bacon!"

There are 733 posts about bacon in this thread.

Bacon has been imortalized in my mind now.

Thank you.

:D

You're welcome!

:D :snap:

i has Hooked on phonics..

Even BoingBoing jumps on the meat candy wagon.

Dammit, ya beat me to posting it, heheh

Happy Baconversary, everyone!

Holy crap. Visible mojo to Pirate Bill as the evil machine insists I spread my seed first before delivering more to Bill.

Funniest. Flowchart. Ever.

I got ya covered!

WOW!!! a year's worth of bacony debate, debauchery and delight!


I feel like I should celebrate......

but but......how?

Crispy lardons of bacon, smothered in a parmasan cream sauce over butternut squash gnocchi would be my choice.

Just for right now... I hate you.

It's not lunchtime yet, and now my mouth is watering!:(

Don't hate me, fly on up here and we can go to Magnolia in the Haight and order some, it's heaven on a plate.

I'd love some, and no bacon in my lunchbox today, sorry to say. :(

Mmmmm.. Magnolia, you say? What's the address? I need to check this place out next time I'm in SF.

I will be up there at some point in the next couple months. But I'm contemplating a larger trip at the moment, so it'll have to wait.

I still can't believe how long this thread has gone on. Even worse is how it was inspired by Woody Paige, but that's another story...

Bacon on!

I did a RtS on them, they're on the corner of Haight & Masonic and I understand the brew they make is awesome, as well. It's now a must do stop for me when I wander over to Ameoba to shop, and wander back to masonic to catch the bus home, they're right on the corner. I give them :snap: :snap: :snap: :snap: :snap:

"CLEAR"

PZZZZT *crackle*


"Okay, we got him back. What the hell caused that heart attack?"

I had Bacon Chedder Potato Wedges at Jack in the Box last night.

Sooooo good.. Mmmmmmm

Funny thing... apparently my bacon hangover is gone because I just got the Pacific Cobb sandwich at Togos, which is turkey and, you guessed it, bacon, with spring mix, bleu cheese and avocado :)

Ahhh... But what a way to go!

Oh my...that description gave ME a lardon.

Okay, that was hilariously girthy!

Shaky Bacon playing his theremin:

Visible mp mojo! Bacon AND a theremin, it's almost too much.

Well, Chris has a Shaky Bacon. Now he just needs a theremin.

We had some bacon chocolate the other night - reminded me of the s'mores

That was totally bacon!

I found some amazing, actually for really, low carb bread at one of my stores the other day. It's like 14 grams of carb, with 13 being fiber. And guess what? No crazy gastro side effects! So, I bought a head of iceberg lettuce. I bought a tomato. I didn't buy bacon 'cause I already owned some. And I'm going to take two, maybe three, slices of this magic bread, toast it up, slather it with mayo, and make me a BLT! For bonus points, It will be on raisin toast. I made Freedom French toast with it the other day and it was brilliant. I've got to remember to buy sausage.

This bread, by the way, is from Julian Bakers. It comes in a 1 gm carb per slice whole grain brick of bread, and a 3 gm carb per slice raisin. And it's really good. You know I've tried every low carb product out there, and this truly passes the test.

So this thread is 77 pages long and I'm kinda new. Has anyone discussed Makin' Bacon with Macon?

Well, you're just gonna have to read the whole thing and find out :evil:

Hmm, don't know what that is. The thread is so long I think things have been posted multiple times, so go for it :)

I agree, you will have to read the whole thread as part of being a new member. You also have to read the whole Soooo... thread.

That said, you do get points for having a Japanese avatar. :snap:

really?


cooool...now switching av's

Awww, now you get points just for being you! Of course, I realize you are sucking up to Lashbear.

BTW, is Aussie bacon any different than US bacon?

Sucking up will always get points from me :evil:

...and our bacon is sold as a rasher with the big round meaty chunk at one end ("Canadian Bacon") and a 'tail' of the streaky fatty rasher ("American Bacon")

It looks like this:

(from the excellent website - survival tips for Aussies www.uq.net.au/~zzdonsi/food.html)

But this is the type I buy...
http://www.donfoods.com/images/produ...dless_175g.jpg


EDITED TO ADD:
I also found THIS on my travels in google image land:

Holy crap! I gotta find me some Australian bacon! That looks baconrific.

That looks like ham.

So, meat is bigger in Australia.

I should have moved there a loooooong time ago. ;)

That web site was very intersting, and funny. Thank you.

I am now wondering what your butter tastes like.

Lash: that looks like sandwich slices of ham or canadian bacon. Funny.

I bought some imported Irish butter at TJ's once. It didn't taste any different than the American kind.

Without further ado, Bakin' Bacon with Macon
http://www.youtube.com/watch?v=4sBPm6ubjnU
hmm, I could only find one, but there are several of these, and they are on the early South Park DVDs. There's one where they make a bacon casserole, bacon on top of bacon on top of more bacon, etc.
Feeding Macon the bacon, that is so wrong (leaves less for us)
I am horrible, I need to shut up now:p
I am honestly not that evil:evil:

I tried it too, I thought it was saltier.

Matt and Trey! :) Visible mojo.

I was looking through BUST and saw a Bacon chocolate bar that made me think of this thread



http://www.vosgeschocolate.com/produ...tic_candy_bars

I've already had those - super 'spensive to get them shipped, just go to the store in Vegas :)

Pretty yummy, though.

As weird as that sounds, as I think about it, it could be pretty good. Bacon is sweet, salty, and fatty. This goes well with chocolate. The smokey flavor is an interesting edition.

Our Nob Hill market sells bacon that looks just like Aussie bacon. In fact, I had some this morning for breakie while watching the ongoing slugfests of the Aussie Open. It's called platter bacon in the US.

I had 6 strips of yummy bacon - 3am at Norm's Diner.

I believe the way the waitress put it was.... "and who has the All Bacon?"

Attagirl !!!! :snap:

I was being all healthy, eating egg whites for breakfast and such... and then I went and added some bacon. But, I was pretty happy with the result. :)

It's all about the portion control of saturated fat and cholesterol. If you toss out the egg yokes, naturally you can have the bacon!

Funny you should post that as I had an opportunity to have some this past weekend. It was, um... interesting.

thats probably a good term for it. it was presented to me and nearly completely consumed before I was told what it was.

yeah...."interesting" works

I've stayed out of this thread because it has been more than 15 years since I last tasted real bacon (turkey bacon a couple times but that isn't worthy).

But this morning I was walking through the construction site between my apartment and the BART station. Suddenly there was this horrible odor and I couldn't figure out what it was.

Finally I realized it was coming from the roach coach that services the construction workers and after a few minutes of walking through it my brain finally pulled the odor from the dim recesses of memory and I realized it was just the smell of cooking bacon all by itself (it has been a long time since I've smelled just bacon cooking without adulteration by other cooking smells).

And to think, that at one point in time I would have considered that one of the great smells in the world. I am almost tempted to start eating it again just to reclaim that.

Succumb to the power of Bacon. Resistance is futile.

Alex, come to the dark side- we have bacon!

The truth is, other than incidental consumption of very small bits (occasionally I may pick sausage chunks out of country gravy, for example) I haven't consumed anything other than birds and fish since October 1992. As of two weeks ago I've cut out the birds on a trial basis.

The thought of bacon just doesn't appeal to me any more. I was just surprised that at some point I've gone from not wanting it to actually finding the smell unappetizing.

If I ever get to the point where bacon smells bad and unappetizing, please shoot me.
If it works for you Alex, more power to you.

I personally love the little sausage chunks in my country gravy, I bet it would be even better with bacon. Hmm I may ave to try that!!

I just read a recipe for Chicken Fried Bacon:

Roll bacon in flour, sprinkle with pepper and desired seasonings. Bake for 15 minutes at 400 degrees.

Apparently, the fat binds the flour, giving it a nice crispy breaded shell.

I'm tempted to try it. :snap:

Wendy's Baconator
:eek:

How come there are no Wendy's in West L.A.????

Cuz the people in West LA have taste?

I already posted about eating the Baconator- the bacon was horrible, it was not crisp at all, blecch...

I love Wendy's burgers, but not this one.

Bacon at Saddleranch at Universal was AWESOME! Bacon after a Brooks concert makes me complete...

I can confirm that the Baconator is not a tasty sandwich. Much disappointment.

A slideshow that makes me drool all over the keyboard: everything is better with bacon

Aw crap, I was just coming here to post about the Baconator too. You guys got me beat. But I'm gonna post a photo anyway. Because I took one. In Amarillo Texas. Which sucked. It's not much of a town like you'd think it would be. So I photographed a banner for bacon. Which does not suck. Even if the sandwich advertised might. But it's bacon.

Venice and Robertson (ish)

Years ago, I used to work at Wendy's. (In Panama City, Fla). Big surprise, eh? I begged the asshole owner to let me use my middle name, but he wouldn't. I didn't last long.

...you're leaving out the fact that your middle name is "McDonaldburgerking".

Is that new out west?

They've had them for months out this way.

What's keeps making news out here are Carl's super stupendous fat o-plenty monster burgers and how much moola the company is making by selling them. (We don't have Carl's round here. In fact we don't have whattabuger, Jack's, or In and Out's either)

No Hardee's?

Nope.

No wonder you East Coasters are so bitter.

Yes. That would be a large part of the reason.

I haven't seen the word "bacon" mentioned for 4 posts. Figured it ought to be said.

....."Bacon".

Bacon sounds really good right now. I think I may need to make breakfast for lunch.:D

Have we started a trend? http://a-list.msn.com/

(If you read this after today, it may no longer be the featured item, but clicking on it brings you to this: http://search.live.com/results.aspx?...an&form=MSNHAL)

Which will then lead you here: http://bacontarian.com/

Hmm, the bacontarian hasn't been updated in months, and even then it wasn't updated very often. The other links are cool though.

I think I want to make the Chicken Fried Bacon for dinner. Just sounds too yummy. And there is no better comfort food than bacon and fried chicken breading.

Chicken Fried Bacon? Yikes!

Am I right in seeing that this is a new strip from '08?

If so, I'd say we pushed some sort of trend!

Yes, this is today's cartoon.

The audit department, next to my department, took it upon themselves to cook bacon yesterday.

In the microwave,

without adequate supervision.

The STINK was horrific, and I am not motivated to eat bacon anytime soon.
That is all.

Microwave bacon is naaaaasssssty.

Yeah, what were they thinking?

I just love intellectual puns!

they werent. they're auditors. they dont have to

*rimshot*

Society says "Get your own!".



Classic.

The secret is to have cooked the bacon previously, then using the microwave only to warm it back up.

I had Chicken Fried Bacon with Cream Gravy at a diner in Texas.
Nom Nom Nom.

Stoat declined for some reason.

Stoat's a damn fool.

Just cooked up some bacon from the butcher.....going to be hard to go back to pre-packaged stuff now! Damn it was good!

I'm making homemade onion dip for tomorrow and I think it needs some bacon to complete it.
We are also having bacon wrapped lil smokies with brown sugar, yum!

Best pick me up I've had in days. This morning, two types of bacon, platter bacon from the butcher and Niman Ranch. Gotta say, the bacon from the butcher was way better.:snap:

"It took the hard-hitting journalism of Men's Health to finally open my eyes to all the carbs that are in Communion wafers. From now on, we're using wine and bacon." ~ Pope John Paul ll, 2005. The statement has since been retracted by the Vatican.

Went to a Candy Store today at the Block in Orange....found Bacon Mints and Bacon Flavored Toothpicks (no I didn't buy them, will save doing that till the next LoT meet I can make it too)....Woohoo!

I wonder how it tastes (Mangalitsa)?

I may have to try these
 

Best of both worlds, bacon and cupcakes!

MAPLE BACON CUPCAKES

makes 6


4 1/2 tablespoons of butter, room temperature
1/2 tablespoon of bacon drippings (left in the fridge to become solid)
1 egg
5 tablespoons of brown sugar
4 tablespoons maple syrup
1 1/4 cup of self rising flour
1 teaspoon of baking soda
1/2 teaspoon of baking powder
tiny tiny pinch of kosher salt
1/4 cup of milk
1/4 cup of minced bacon, cooked and drained

Cook some bacon in a fry pan (about 6 thick strips). Reserve the drippings and place in the fridge to solidify. Mince 1/4 a cup of the bacon. The chef should eat whatever is left to assure that the bacon is tasty. Beat the crud out of the butter and solidified bacon fat 'till light and creamy. Add the brown sugar and maple syrup and beat well until combined. Add the egg and beat until incorporated. Sift the flour, salt, baking soda and powder together. Add some of the flour and mix, then some of the milk, then continue to alternate the dry and wet ingredients, ending with the dry. Mix until just combined. Fold in the bacon. Taste and add more maple syrup, flour, or milk if needed for desired taste. Keep in mind the maple frosting is very sweet, and to add in very small increments for alterations as maple syrup in large amounts can break a cake batter. Scoop into cupcake papers and bake at 350 F for 18-22 minutes or until a toothpick comes out clean. Be sure to rotate the pan after the first 15 minutes for even baking.

Who were the ad wizards that came up with this one?

Click here if you can't see the image

Gah, they just keep makin' 'em!

Both the image and the link failed for me. However, I am pretty sure you were linking to the same comic I was planning on linking to (saw it at lunch)

I just had bacon for lunch. Well, technically it was cubes of bacon (lardons). I also had bacon-wrapped green beans last night. I am living in the world of bacon and other pork products.

Mmmmm..... bacon.

You know, as much as I love bacon, we may have to find something new and decadent to make popular.

Or we can stick with bacon. I loves me some bacon.

We loved bacon before bacon was a thing. We will continue loving bacon and inwardly smirk at the trendy bacon poseurs. And in the end, we will continue to have our bacon.

Yes, we are the true bacon lovers.

I worship at the Altar of Bacon

That's true, we were bacon before bacon was cool.

Speaking of which, the Gelato Cafe guys have finally returned to this building. I just bought a "California Club" which is basically a turkey croissant sandwich with avocado and bacon (and lettuce, tomato, mayo).

Mmm.... avocado and bacon :)

But do they have good gelato?

I could go on and on about good gelato, though I have yet to experience it in its place of origin.

Better yet, do they have bacon gelato?

Oh - and I forgot to post in here... I've been on a salad binge, which has included many different ingredients. One such crazy-a$$ed salad had spinach, mixed greens, simple vinaigrette, avocado, garbanzo beans (had a few to get rid of - seemed weird with the later combination, but worked out), grape tomatoes, crumbled bacon, blue cheese, grapes... of which I've decided that the last three make the most spectacular flavor combination I've had in ages.

Simply fantastic.

Ooh, bacon and blue cheese...........
<mouth watering> yum </mouth watering>

Mmmm... got my mouth watering with that. I also like that salad that has feta cheese, candied walnuts, and dried cranberries. But there's no bacon in that.

I think it's that whole stinky cheese + sweet + other flavor thing.

Sounds about right, Morri... Sadly, I am out of bacon, though I'll be having a similar concoction, minus the avocado as well, though adding some chicken I cooked up last night.

You know you can post "ass" without it being censored doncha?

That's exactly what I had for lunch as well.






Except for the croissant, turkey, avocado, bacon, lettuce, tomato and mayo but add veal, breading, Parmesan cheese and marinara sauce.

(Went to Maggiano's for lunch.)

Yes, I know that. I just prefer not to.

*firing thoughts of seething jealousy in Kevy's direction*

Can I make it worse for ya?

Today I had a mushroom and bacon pannini - it was good

I think everyone had a better lunch than I did.

OooOOOOoooo....

Not I. I had crappy pizza bought by my company because some schmuck scheduled a meeting at noon and left me unable to go out and get lunch.

Spicy Chick-n-Crisp Sandwich from Burger King and a Diet Mountain Dew. At least the MD was free and the sandwich was only $0.99.

NA wins. Sorry, but even crappy pizza is pizza, and especially good since it was free, anyway.

Yes, but it was further tainted by the circumstances (surprise noon meeting that I had absolutely no need to be at but had to go because my manager was on vacationn).

This is getting a bit away from bacon..

Unless the pizza was a bacon pizza and the chicken crisp was made from a pig-chicken.

The Lashpair just had Bacon & Eggs for breakfast. :p

Yesterday had some friends over for lunch (and a tarot card reading which was fun). On the menu (my new favorite condiment) chimichurri marinated chicken kabobs (awesome) and an incredible new side dish that will absolutely be in my repitoire now and forever. It is roasted stuffed peppers*

6 Red, Orange Yellow bell peppers (with stems - split and the seed pod and vein removed)
6 slices of thick bacon
variety of hot peppers (I used serrano and red jalapeno)
multi-colored cherry tomatoes
pitted calamata olives
capers
garlic
salt & pepper
parsley
basil
olive oil

Slice the peppers in half, remove the seed pod and the white rib/vein. Lay them out in a baking dish & add a dash of salt & pepper to the inside. Slice the hot peppers into rings (remove the seeds if you're wimpy). In a bowl, mix the cherry tomatoes, capers, pitted kalamata, pepper rings, chopped garlic, parsley and basil, drizzle in a bit of olive oil, mix well with your hands. Stuff the mixture in each pepper half, top with more shredded basil, then fold a bacon slice to cover the top of each pepper. Drizzle more olive oil on and around the peppers, add about 3 tables spoons of water and cover with foil. Bake in a hot oven for 15-20 minutes, then remove the foil and roast in a 425 over until browned and roasted and the bacon is cooked on top.

They were absolutely delicious! I'm sure I can and will modify this dish in the future with other goodies in it, but I will bet it's even delish without the bacon.



*Recipe was from Jaime Oliver

Tahe out the bell peppers, hot peppers, tomatoes, olives, capers, garlic, salt & pepper, parsley, basil, and olive oil and you've got yourself a pretty good recipe!

Ha! Down to the very basics, you're right!

Since I've been active here in LoT...I have never eaten so much bacon in my life. Thanks guys for turning me on to the best meat ever!

Heretic.

I've been bacon deficient this past week. I may cry.

I forgot to buy bacon when I went to Costco. :(

I has bacon - good bacon - but it's in the freezer. I should cook it up and make a dish with it tomorrow.

Or I should be good.

why not be good and cook it up ? :cool:

I think I forgot to mention that, on Sunday, I made waffles with lots of chopped bacon in them. :D

Okay, that was just cool, ABG!:snap:

(I loved this line:". Any excuse for more bacon." That is soooo LoT.)

WOW! I wonder if you could mold the cups then bake eggs in them?

I wonder if the cup could withstand additional heat. I do figure that you could easily scramble an egg and put it in there. With cheese on top.

Sounds delicious! Maybe next weekend I'll give it a try.

I think if you baked the cups, then scrambled some eggs (perhaps with onion and bell peppers), then put the eggs in the finished cups, top with cheese and put under the broiler untill melted it would be the best breakfast treat ever!!! :D

Damnit, I just drooled on my keyboard again...

Our Portland morning show had a segment on eating out in PDX today. The theme was it's always better with bacon!

A place called Gilt had the BLT drink, it was tomato vodka, lemon and bacon salt around the rim.

Park kitchen had bacon fries. It was bacon strips dipped in tempura and fried along with green beans. They said they were looking for an companion for their green bean fries and thought " Everyone likes bacon"! They looked yummy.

Lastly there was Le Pigeon where they had a bacon dessert. They said they actually fry up many unusual bacons for their dishes, like duck. For dessert it was corn bread topped with maple ice cream with a bacon sauce drizzled over top. It looked unusual.

I figured I had to share with all the LoT bacon lovers!

a fellow at a nearly gormet chocolate establishment is working on a specialty brunch for mothers day that will include his own creation of coco-rubbed bacon. :cool:

I didnt have the heart to tell him Ive already had a bacon chocolate bar.

oh...and this



sort of bacon related

My wife got me bacon salt for Christmas. Good stuff, had a pot luck so I could try it on as many things as possible

I didn't see anyone post this, sorry if you've all seen it.


http://www.videosift.com/video/Bacon-1

Glad you liked it crazybirdman. I found it to be not bacony and pitched the jar. As they say, ymmv, mine sure did. A great idea, though!

so like, why havent our friends up yonder in the great NW told us about this?
(or maybe they have and I just missed it)

I'd totally scarf this bad boy down.


Voodoo Donuts

I gotta say: that looks kinda gross.

My arteries are hardening just looking at it!

Speaking of hardening the arteries......bacon dog cart in the Mission. Mousepod, did you ever partake of this delicacy? Heatherpod, I am sure did not!

The one with Captain Crunch looks interesting....:D

I have, you were just ignoring me:p

900+ posts all about bacony goodness. Just sayin!

I think we now need a bacon icon added to the list?

not ignoring

just my own obliviosity

:D

I like your new word, I'm going to have to start using it!

can't remember if I saw unkosher this in this thread or somewhere else

omg, that was in Sept and Oct of last year! We dont remember that far back! ;)

OOoooooh!! We SO need bacon lollipops!!!

Me want!!!!

I could not resist, I ordered some!

4,12 or 36 ?

A few hundred ways to use bacon
http://lifestyle.msn.com/foodandente...st=k&GT1=32001

I had to post this here, since it is about bacon and I am all about the proliferation of this thread and its bacon-y goodness....

When I was doing my quickie search on traditional Irish foods, teh Wikipedias suggested that it would be more likely to be Bacon and Cabbage in the pot, rather than corned beef, which was typically saved for royalty and the well-to-do.

The History of Corned Beef

I'd heard that too! Can't imagine boiled bacon though. I'm thinking it must have been chunks of the meat, not today's thinly sliced stuff.

The site linked says it's the 'bacon joint'... whatever that means. I'm totally feeling guilty for this bacon-y procrastination, so I won't click on it any more.

I just discovered that the grilled pork sandwich from Lee's Sandwiches is actually bacon, and lots of it.

For $2.20, it's a foot-long baguette stuffed with bacon, asian pickle (cucumber, carrot, onion), cilantro, and fresh jalapeno. I'm in heaven. To see the photo of what I'm eating right now, click on Menu/Asian Sandwiches/Grilled Pork.

oh yum!

almost wish I hadnt seen that

The really nice thing - it's not overly salty either. Just enough to give it flavor.

youre such a tease ;)

Geebus, they have one of these places at the UCI student center now. Probably a good thing it wasn't there while I was going.

Especially with them being so cheap. Their European sandwiches cost more though. And, you should see the size of the croissants they freshly bake for 'em.

I saw this bumper sticker today:



It made me lol.

:D

Oh man, Vietnamese sandwiches... YUM!

And cheap too! There's one on Harbor, just south of Ken's Target, on the way to the park. ;)

Great place! Right by Tim's work, so I stop by often. Will have to try that Pork sandwich next time. I don't like the Baguettes to much, too hard for my tender mouth, but the Cresaunts (sp wrong I know) are more my style.

Deja vu !!

Yeah, I was pretty sure it was here already, but I thought... meh.
There was no way I was going to go back over 900 posts to look.
:D

Bacon theft! :eek:

Bacon chocolate - oddly good for a couple of bites, then serious nastiness which lingers. The memory even tastes gross...

I second that.

They have the Bacon Chocolate bars at the Chocolate store on CityWalk - $8.50 a bar

Sounds a lot like the bacon toothpicks I had