I love their map of (what Im sure they consider) the US



or at least as far as their 'Wright Brand Bacon Backyard Corn Grilling Tour!' is concerned.

funny, it looks sorta like a flyin' pig to me. :D

Tonight I am going to attempt to make a Mac & Cheese with a pound of Bacon layered throughout.....to take care of a certain craving I have had since K's birthday meet at The Lounge.

Well, Wolfy? How was it? Pics?



...I'm still not reading this thread, BTW.

It was terrible........so no pics.





















That was for the bear....actually it was wonderful bacony goodness, much better than The Lounge's (at least the evening I tried it)

CP bought the makings of gazpacho, my mom's recipe (which I still like better than any gazpacho I've had, even in Spain). Her recipe calls for beef bullion.

I couldn't find beef bullion in the pantry. I found, in order:

Chicken bullion - eh, not hearty enough to substitute

Vegetable bullion - seems redundant

[I bet you can guess where this is going]

bacon bullion - ding ding ding ding ding ding!

Admittedly, I kinda stopped looking very hard for the beef after that discovery.

I'll let you know how it turns out, chilling at the moment.

I can send some more for you if it works !

It was yummy. I used a little less than the recipe called for, I didn't want to overpower things.

If I do it again I'd use more than I did.

I had bacon cheddar waffles for breakfast! :D

Did you see the Maple Bacon Rub in the Williams Sonoma catalog?