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![]() or at least as far as their 'Wright Brand Bacon Backyard Corn Grilling Tour!' is concerned. funny, it looks sorta like a flyin' pig to me. :D |
Tonight I am going to attempt to make a Mac & Cheese with a pound of Bacon layered throughout.....to take care of a certain craving I have had since K's birthday meet at The Lounge.
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Well, Wolfy? How was it? Pics?
...I'm still not reading this thread, BTW. |
It was terrible........so no pics.
That was for the bear....actually it was wonderful bacony goodness, much better than The Lounge's (at least the evening I tried it) |
CP bought the makings of gazpacho, my mom's recipe (which I still like better than any gazpacho I've had, even in Spain). Her recipe calls for beef bullion.
I couldn't find beef bullion in the pantry. I found, in order: Chicken bullion - eh, not hearty enough to substitute Vegetable bullion - seems redundant [I bet you can guess where this is going] bacon bullion - ding ding ding ding ding ding! Admittedly, I kinda stopped looking very hard for the beef after that discovery. I'll let you know how it turns out, chilling at the moment. |
I can send some more for you if it works !
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It was yummy. I used a little less than the recipe called for, I didn't want to overpower things.
If I do it again I'd use more than I did. |
I had bacon cheddar waffles for breakfast! :D
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Did you see the Maple Bacon Rub in the Williams Sonoma catalog?
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