Oh I hope so! Mine always comes out hard.

I have to read the site later. The comments posted here are making me late for my market!

Someone posted that there's also this "recipe" for ... pineapple wedges.

Hooboy.

VMM !! :snap:


actually, without the comment that preceded it, this sounds more like a Kevy moment...


ETA: Added to quotes for posterity.

Ha!

See, I am taking these as someone at Food Network has a sense of humor. At least I hope that's what these are.

I love this one comment from your linked recipe above:

I went to a very sub par italian restaurant for lunch today. Someone at the table ordered a prosciutto and mozzarella appetizer.

What came out was a weird dark brown lump surrounded by marinara sauce. We all looked a little puzzled. The waitress (who was either not on her game the whole time, or had no game to be on) said, "It's cheese wrapped in bacon."

Sadly, the worst part wasn't that she simply though one could replace the word "prosciutto" with the word "bacon". The worst part was that the 'chef' seemed to think he could replace the meat 'bacon' with the meat 'prosciutto'. The reason for the confusing brown lump was that the prosciutto had been cooked like bacon. And what may have once been a lovely hunk of fresh mozzarella had been unceremoniously melted. The whole thing was an offense to what that dish should have been.

We watched the Sound of Music last night. The Von Trap family had prosciutto and mozzarella for dinner the night Maria first joins them.

I love blu-ray.

I bet you say that to all the girls