First, I can't believe that there hasn't been any additions to this thread in almost three weeks. Second, I am surprised that no one has posted this yet (or if it has been posted, I couldn't find it).

There is a restaurant in Anaheim Hills called Slater's 50/50 that (among other things) appears to be a bacon gastronomist's delight.

Their signature 50/50 burger patty (which you can get served a gazillion different ways) is 50% ground beef and 50% ground bacon - and you can get your patty up to 1 lb. AFTER cooking. You can also have baconnaise sauce and extra slices of bacon added. Pair it with a Bacon Shake and then have a Bacon Brownie for dessert.

They have a cardiac unit around the side of the restaurant...

OMG that burger sounds so good. My boys would eat there in a heartbeat, even if it stopped theirs!

Which side? I feel as if I should have that info ready so I can most effectively request a table.

That side; over there...

AM posted it on FB awhile back. the 50/50 alone sounds like it would make it well worth the trip from here.

I cooked nine pounds of bacon this morning. It was all consumed. About 1/3 of it was consumed at the cooking station (on the front lawn of Chez Meinke/ Cone).

I wonder how bacon grease affects grass

It makes it more bacony.

It acts as raccoon repellent.

Mmm, bacon grass!

It's just bait for more stray animals to find their way into NA's home and heart. ;)