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lashbear 01-19-2007 04:48 PM

Quote:

Originally Posted by Gn2Dlnd (Post 115412)
And on Tuesday, they received their first shipment of ThinKrisps!

Soooo.... (oops wrong thread) why don't ThinKrisps have their own website ?!?!? How can I see them or drool over them iffen they don't have their own website ?!?!?!?

...especially the Bacon Flavoured Ones........

Gn2Dlnd 01-19-2007 05:13 PM

Because when I put them in the mail -er, post, they become tiny croutons.

Delicious tiny croutons.

Anyone want to invest the $20,000 it will take to make the packaging shippable? (I actually had a meeting with someone yesterday, it may be sooner than later that you find these online and in some of the larger stores)

lashbear 01-19-2007 08:08 PM

Well, you could at least give me a photo to drool over..... :p

Oh, and one of the ThinKrisps too, please.

€uroMeinke 01-19-2007 09:04 PM

Quote:

Originally Posted by Gn2Dlnd (Post 115435)
Anyone want to invest the $20,000 it will take to make the packaging shippable?

That's a lot of bubblewrap

Babette 01-19-2007 09:48 PM

sorry for the big reply, I have been internetless all week
Quote:

Originally Posted by Gn2Dlnd (Post 115435)
Anyone want to invest the $20,000 it will take to make the packaging shippable?

Have you tried the perforated paper machine they use at Westward Ho to wrap ornaments? That thing is so cool.

Quote:

Originally Posted by Kevy Baby (Post 115335)

Drool.

Quote:

Originally Posted by Ghoulish Delight (Post 115359)
Sigh, if only these had bacon instead of sausage.

mmmm, bacon on a stick.

Did you know this was the first food to make Jon Stewert's breakfast hall of fame (I can't remember the clever title they give it.)

Quote:

Originally Posted by lashbear (Post 114550)
OK. You suck the insides out of peas and leave the skins ?

Doesn't everyone?
Quote:

Originally Posted by innerSpaceman (Post 114710)
Trust me ... you will be amazed. :cheers:

Thanks for donating your lil' green veggies for my demo!

Quote:

Originally Posted by lashbear (Post 114548)
You'd LOVE my Avocado Icecream.

How about avocado frosting. I have not made it yet, but Alton Brown swears it's Good Eats

Ghoulish Delight 01-19-2007 11:37 PM

Quote:

Originally Posted by Babette (Post 115471)
Did you know this was the first food to make Jon Stewert's breakfast hall of fame (I can't remember the clever title they give it.)

Teehee, 'twas the Daily Show that had them on my mind.

RStar 01-20-2007 12:05 AM

Quote:

Originally Posted by Babette (Post 115471)
Alton Brown swears it's Good Eats

I love Good Eats! Alton Brown is great. That's the most imaginative cooking show on TV!

Betty 01-20-2007 09:31 AM

I love avocados... and I like frosting...

But avocado frosting makes me hesitate. I wonder if the recipe tastes like a lemon buttercream with all the lemon flavor. I guess without the lemon juice it would turn that gross brownish-greenish-black color that avocados turn?

katiesue 01-26-2007 09:24 PM

Bacon scented candles. It's a sure fire winner.

I just made some bacon for dinner and my whole house smells yum. Of course because of this thread you're all chipping in for my stay at the little known Betty Ford Clinic for Bacon addiction.

Gn2Dlnd 01-27-2007 12:57 PM

Quote:

Originally Posted by katiesue (Post 116968)
Of course because of this thread you're all chipping in for my stay at the little known Betty Ford Clinic for Bacon addiction.

In the Farmer John wing?


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