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Quote:

Originally Posted by Disneyphile (Post 232175)

This was just emailed to me:

APPLES & WINE

Women are like apples on trees. The best ones are at the top of the tree. Most men don't want to reach for the good ones because they are afraid of falling and getting hurt. Instead, they sometimes take the apples from the ground that aren't as good, but easy. The apples at the top think something is wrong with them, when in reality they are amazing. They just have to wait for the right man to come along, the one who is brave enough to climb all the way to the top of the tree.

Now men...men are like fine wine. They begin as grapes, and it's up to women to stomp the life out of them until they turn into something acceptable to have dinner with.

Why do most men pick the low hanging fruit? It's not because they are afraid of falling. There are just more apples down low. A bushel full of apples can make one helluva snack.

True, Men are like fine wine but not for the reason you state. In order to fully appreciate our vintage, you need to pop our cork.

The apples at the top of the tree make themselves hard to get, convince themselves that this is a sign of just how desirable they are, and then whine when nobody wants to make the effort.

Quote:

Originally Posted by Alex (Post 232398)

The apples at the top of the tree make themselves hard to get, convince themselves that this is a sign of just how desirable they are, and then whine when nobody wants to make the effort.

Mojo for Alex!

Quote:

Originally Posted by Alex (Post 232388)

I just learned three days ago why it is called corned beef and that it has nothing to do with corn.

Here was expecting some wild revelation and the actual answer was, well... boring.

From Wikipedia

Quote:

The "corn" in "corned beef" refers to the "corn" or grains of coarse salts used to cure it. The Oxford English Dictionary dates the usage of "corn," meaning "small hard particle, a grain, as of sand or salt," to 888, and the term "corned beef" to 1621. The term "corned beef" can denote different styles of brine-cured beef, depending on the region. Traditional corned beef is highly seasoned and often considered delicatessen fare

You may find it boring, I find it interesting. (And keep in mind that I have never in my life eaten corned beef so I had certain images in my head based on the name that weren't really accurate.)

Of course, there is also the fact that pretty much all beef eaten by Americans in this day and age is corned beef (here referring to the modern American meaning of the word corn).

Huh... so apparently being on the pill makes women make bad choices about men. Heh.

Alex: Good corned beef rocks, bad corned beef not so much. For your first try of it, I'd go with an actual corned beef entree, not a sandwich. More likely to get the good stuff that way.

There isn't likely to be a first try of it since I don't eat beef. So if they make good non-beef corned beef then I'll have some.

They do make some good non-beef pastrami so that usually suffices for reubens.

I just had to send an email to Ms. M's teacher explaining that the dog really did eat her homework.

There's never a dull moment in the swanie household. This is precisely why I started drinking after I had my 3rd kid.

:rolleyes:

Quote:

Originally Posted by Morrigoon (Post 232441)

Good corned beef rocks, bad corned beef not so much.

Katella Deli has this sandwich which has both corned beef AND pastrami. THAT sandwich ROCKS!