Yeah, I found that to be a bit much too, so I actually use half the cream and twice the chicken broth.

Just used your recipe tonight :) Used milk instead of the cream and had to use all Russet potatoes, but it was still quite good. Perfect meal for a cool evening. Thanks for the inspiration.

I almost made it last night... almost. But it was taco tuesday so I had to make tacos. ;)

Tonight though? I think I just may.

We are having leftover soup tonight. Now that the teenager likes it he could eat it every day!

Had leftover soup and a side of leftover turkey for dinner :)

It's almost worth Wisconsin in January ... Almost
 

At Nueske's smokehouse through the weekend:

BIG BACON BLOW OUT
Our bacon seconds are on sale! They taste exactly like our #1 bacon, the only difference is that sometimes the slices are a bit irregular. Choose from our classic Applewood Smoked Bacon (thin sliced), Applewood Smoked Pepper-Coated Bacon (medium/thick sliced), or Wild Cherrywood Smoked Bacon (medium/thick sliced), all at $3.49 per lb. in 5 lb. bags ($17.45 per bag).

There's a show on Travel Channel right now called Bacon Paradise.

FREE BACON!


Now that I have your attention...

Bill's sister gave us two pounds of pepper bacon for Christmas. I stuck it in the freezer at the time. I thawed one package out last night and made some this morning. We didn't like it - too peppery.

Would anyone like it? We have a one pound package minus 4 rashers and a one pound package still frozen. Free to a good home!

I can't believe no one has jumped on this and you call yourselves bacon lovers :evil: