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Oh, it is so ON now!!! ;) |
LOL Oh, no, my mother never even made sourdough bread! LOL I mean words somehow don't come out the way we mean them to.
Oh no, your imagination is right up my alley....perhaps that is scary? |
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I think we should all have a bake-off and decide the winner. (I will sabotage MouseWife's batch by adding a lot of bacon extract.) (Oh, wait, that'd make it win with these folks. Damn... need new nefarious plan...) (Crap, I think I've stated these thoughts out loud...) ;) |
Did you say, master baker? :p
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I may have, yes... :evil:
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I once declared my daughter the 'master baker' of the house and her then boyfriend almost died laughing. I think he may have misunderstood what I said.....
I think, sadly, I would lose at a bake off. Haven't you ever heard the stories of my cooking? :eek: |
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No two starters are the same, and determining who has the better starter is a matter of taste, nothing more. IMO, age does not guarantee a better flavor. Flavor comes from the particular combination of yeast and bacteria in the starter. (And that can change over time.) |
For what it's worth, I thought Promo-Man's post to be a rather cute and flip 'history' of his starter- and I think his family lore would probably fit in quite well with mine, which tends to blur and outright ignore the historically factual lines of demarcation. Were he a member of my family, Gen. Pershing's great-grandmother's sister-in-law would have initiated the starter. (Or Daniel Boone's wife).
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Sweet Baby Jaysus,
Remind me never to give you LoT a box of matches - if sourdough can ignite this length of thread, you folk could fair burn down the barn !!! Love and hugs, The Stoat XXX. :rolleyes: |
Not Afraid's sourdough starter came over on the Mayflower.
She wins. :) |
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