Did you get dressed for the trip?

Now where's the fun in that?

I stand corrected, it was Chef Mike Hugo. I guess I just associate everything that comes out of Carnation as Chef Oscars creation. It is a wonderful soup though!

I didn't feel well yesterday so I didn't make it anyway. We went out for pizza instead.

Not sure what's for dinner tonight... last night was pad thai... today was bratwurst, saurkraut, and spaetzle from Siegfried's.

YUM.

mmm, pad thai

Tonight, my honey made this:

Yes, it involves BACON!

OMG. It's SO awesome. :)

If he pulled off brussels sprouts, I'm impressed. Those are very easy to overdo.

VFPM!

He's gradually becoming my own personal Alton! :snap:

You know, inspired by you, I went ahead and made it - it's REALLY GOOD, I've decided. :D :snap:

It is now my fav soup in the world! I'm glad I could inspire you!


Can I tell you all again how much I love panko breaded chicken, it is the bomb! This time as it was sitting in the oven to stay warm I put some provolone on top and OMG was it divine!! I served it with some angel hair pasta with butter and garlic and green beans with bacon, yummy!