These things are literally the size of a newborn baby's head. there huge! its seriously enough for two. Although I find them a little on the salty side for my taste.


I love there hot chocolate every night im there.


I felt the same way especially when Harbor Galley stopped server seafood and the Tahitian terrace closed. That’s until i found the St Louis Ribs that now reside at the River Belle. 4 small low fat ribs, Boston baked bean, slaw, and corn bread.. yum. Although I always replace the corn bread with either and extra slaw or an extra baked beans.

I used to eat at Millie’s across the street all the time right after "Believe". That’s until mad cow scared me away from steaks. So no more of that.



oh my god! that’s awsome!

Are those beef or pork ribs?


I saw the Napa Rose on the Travel Channel. Looks amazing.


I will defiantly hunt down the honey-flavored popcorn, Wine Tasting accompanied by a cheese platter at Golden Vine Winery now. And if possible buy someones Birthday sticker off them so I can score the dozen fresh tortillas. j/k.. Its like there buttery without putting butter on them.

Thanks for the discoveries!

Cinimon Twists
The Shakes at Sam Andreas (DCA)
Mint chip ice cream in a chocolate dipped cone
Dole Whip
Freshly made Rocky Road

Yeah the sweet tooth reigns in the park for me

Hot damn it sure does. woooh.. I'd collapse from a overdose.. I'd have humming brids begging me to spit in there direction.

DL has its wee gems, but I'm going to have to say that WDW kicks boo-tay.

Everything pales in comparision to Victoria & Albert's.

Hehehe... LOL! :D

As for sweets and dessert at Disney's California Adventure, I think Ariel's Grotto (currently featuring Disney princesses for Character Dining) offers some of the best choices. For lunch, you can order dessert for about $3 each. For dinner, dessert is included in the set price per person. Dessert choices at Ariel's Grotto ... let the salivating begin:

Midway Triple Madness
Warm cinnamon-sugared churro alongside caramel-covered Granny Smith apple slices and creamy vanilla ice cream.

Chocolate Paradise Cake
Chocolate malt cake with dark chocolate icing and caramel-corn brittle.

Three for the Rocky Road
Rocky Road ice cream covered in even more marshmallows, almonds and mini chocolate chips. All atop a rich chocolate brownie.

Peach at the Beach Cobbler
Sweet peaches baked in cinnamon and brown sugar, with a cobbler topper and a scoop of vanilla ice cream.

...and a plate of cotton candy is presented at the end of the meal for free, too. :D

I'm so jealous! We haven't eaten at V&A yet.

I've had one. It looked and tasted more like ham than turkey to me, and was very greasy. Grossed me out.

When it comes to the turkey legs, I say "Buyer Beware." The two times that I shared a turkey leg, the meat was extremely dry and tough. I wonder how long some of the turkey legs remain in the heating units of the ODV carts before they're bought or removed for being out too long?

I'm really not a fan of much inside the Disneyland parks. I haven't had one in about 5 years but I have very good memories of the ice cream sandwich at Main Street Cone Shop.

I really like Monte Cristos for about three bites and then I've had enough of that.

I'll pick at a turkey leg if Lani is eating one but would never get one for myself. The nachos at Whitewater are very good (if only they'd use real cheese instead of cheese sauce). When I was a kid it was all about the churros but I seem to have outgrown them. I buy one every once in a while for nostalgia but I don't really enjoy them. Really, the trend I've been noticing, though, is that on my last few trips (which have all been solo) I've been walking off property to eat or just going hungry until I'm done for the day and getting something somewhere else. I was at Disneyland for 9 hours today and didn't eat a thing on property.

I can't remember the last time I ate at DCA but I did enjoy Sam Andreas shakes.

At Walt Disney World Victoria and Albert's is definitely the best but I also really like California Grill at the Contemporary (though the opinions of people with me have been mixed). Fulton's at Downtown Disney is good but way too expsensive. Spoodles at Boardwalk is also a favorite but mostly for the tzatziki. Lani requires at least two trips to Boma per WDW visit but I'm thoroughly indifferent to the place.

FYI - the turkey legs are salty because they're injected with salt water before they're smoked. I still like 'em, though - but I usually have 'em for lunch in front of The American Adventure in EPCOT rather than at DL.

As far as food at WDW is concerned - that's a whole other thread. We've dined at most of the better restaurants there (including a honeymoon dinner at V&A) and our faves are usually Artist Point, Flying Fish, and California Grill. The menus at allearsnet are always worth checking out.

It's funny that we talk about restaurants like we used to talk about shops. At least they still have unique themed foods at different parts of the park.