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-   -   NYC - I'm Taking a Bite of the Big Apple (http://74.208.121.111/LoT/showthread.php?t=5598)

mousepod 04-05-2007 05:13 PM

Cupcake Café. 9th and 40th (or 5th and 18th). Buttercream.

innerSpaceman 04-05-2007 05:20 PM

[drool]Nathan's Hot Dog[/drool]

CoasterMatt 04-05-2007 05:23 PM

You can also ride the Wonder Wheel at Dino's Amusement - the really truly scary ride that inspired the Sun Wheel at DCA.

Babette 04-05-2007 05:52 PM

Thanks everyone. I knew this was the place to ask. I will be honored to follow the walking tours recommended by iSm's Jim. I missed the Belvedere castle last time, will definitely check it out, along with museums. Never been to Ellis Island - I want to do that!

A lot of food I'm hearing, and loving. I am into snacking, eating, snacking and eating. Sweets, cheese & bread, bbq, burgers, French, dawgs, pizza, it all sounds so yummy. I am totally drooling and will probably need to bring elastic waist pants! PB & Co. sounds like a good substitute for Grilled Cheese.

I will most likely skip the roller coasters, but who knows. I know I won't skip the people watching or the scrumptious food. I can't wait for June.

CoasterMatt 04-05-2007 06:17 PM

Well, even if you don't ride the Cyclone, having a Nathan's at the birthplace of Nathan's is an experience.

Cadaverous Pallor 04-05-2007 08:34 PM

Quote:

Originally Posted by blueerica (Post 128976)
There are too many places to hit up there - but every trip to NY needs to be met with three things. A vendor dog, a slice of good NY style pizza and a delicious cheese cake. After that, all else is up for grabs.

So, is a vendor dog really tasty, or is it "local color"? Do New Yorkers eat them? Is there any stigma associated with it? For some reason this topic interests me.

I'm very, very bummed that we're missing Cyclone. :(

CoasterMatt 04-05-2007 08:37 PM

My friend Dave, who lives about a mile from Coney, eats so many Nathan's Franks that I think his body would go in to some kind of withdrawal if he stopped.

mousepod 04-05-2007 08:43 PM

Quote:

Originally Posted by Cadaverous Pallor (Post 129120)
So, is a vendor dog really tasty, or is it "local color"? Do New Yorkers eat them? Is there any stigma associated with it? For some reason this topic interests me.

I'm very, very bummed that we're missing Cyclone. :(

When I was a youngster (through my mid-20s), I used to love vendor dogs - aka "dirty water hot dogs" or "chez parasol". Then I saw a local news story about how they clean (or don't clean) the carts at night and how they dispose of (or don't dispose of) the unsold dogs. No more Sabrett's for me.

Now, if I want food from a street vendor, I get a square knish (slit and filled with deli mustard) and a Yoo Hoo.

But if I want a dog, the best one for me has to be at one of the (now many) papaya stands. Gray's Papaya, Papaya King... they're all good. A medium "papaya drink" (kind of like a thin papaya milkshake) and two grilled all-beef hot dogs with wet onions and dijon mustard......

I just ate... but I am now very hungry.

Stan4dSteph 04-05-2007 08:49 PM

The Time Out New York Eating and Dining Guide is an excellent resource. It's what I've used to plot out the eateries I try.

blueerica 04-06-2007 10:32 AM

Yeah, it's not like they're "great" but I feel like it should be had at least once in a lifetime. They also have a variety of other vendors. I should change that to "street vendor food." All kinds of good stuff to be found.


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