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Snowflake 11-08-2007 04:51 PM

Quote:

Originally Posted by Kevy Baby (Post 171404)
It was weird to go to the beginning of this thread (from 2005) to see three posters who do not post any more.

I looked and thought, who are these people and why'd they go away?

Kevy Baby 11-08-2007 04:53 PM

Quote:

Originally Posted by Gemini Cricket (Post 171407)
Maybe you scared them away, Mr. Axe-in-the-Head.
:D

It's from a Disney film!

Gemini Cricket 11-08-2007 04:55 PM

Quote:

Originally Posted by Kevy Baby (Post 171411)
It's from a Disney film!

I know it.
(I'm just kidding with you, Mr. Disney-Axe-in-the-Head.)
:D

Kevy Baby 11-08-2007 04:56 PM

Quote:

Originally Posted by Gemini Cricket (Post 171413)
I know it.
(I'm just kidding with you, Mr. Disney-Axe-in-the-Head.)
:D

I would have been disappointed if you didn't know that :p

BarTopDancer 11-08-2007 05:06 PM

I miss UvaGirl :(

mhrc4 is alive and well. For now.

LSPoorEeyorick 11-08-2007 05:26 PM

Quote:

Originally Posted by Gemini Cricket (Post 171394)
Does anyone have the recipe for energy bars?
Here's what I remember was in it:

Rice Krispies
Oatmeal
Marshmallows
Peanut Butter
Raisins
Peanuts
Butter
Sesame Seeds?

I tried looking it up on Google but there's toooo many to look at.

Maybe check out the recipes from Alton Brown's Good Eats "Power Trip" episode?

blueerica 11-09-2007 12:24 AM

Oh H, you know I'm such a Good Eats fangirl...

Morrigoon 11-09-2007 06:13 PM

Anybody have a good chicken soup recipe?

Kevy Baby 11-10-2007 10:35 AM


Snowflake 11-10-2007 12:16 PM

Quote:

Originally Posted by Morrigoon (Post 171596)
Anybody have a good chicken soup recipe?

For simple 15 minute soup

2 cartons of chicken stock (found at Trader Joe's)
1 chicken breast diced into cubes (raw)
1/2 small onion diced
1 rib of celery diced
1 carrot diced
any other veggie of your choice
chopped flat leaf parsley
salt & pepper, 1/2 a bay leaf and any other herbs you like in soup
noodles


bring 1 carton of chicken stock to a boil and cook the noodles for the soup.

In a second pan, saute & salt & pepper the chicken breast until browned (I use olive oil or a little butter), remove from pan and set aside. I do not usualy cool it through, only enough to sear it.

Add oil or butter as needed to the pan, quickly saute the onion, celery and carrot with the bay leaf, until partially translucent, add chicken stock, add back in the chicken, salt & pepper to taste, simmer for about 10 minutes until veggies are done to your taste. Remove bay leaf and add parsley.

Put noodles in the bowl of choice, ladle soup over it, and enjoy.

I made this today and hope that it will help my cold which is now a week old.


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