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I tried to at least ;)
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1 lb. ground Portuguese 2 cups dry beans 1 can tomato soup 1/2 tsp ground pepper cook until tender. ;) |
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Good lord, MS- at least seven of those culinary perversions were on my mom's list as well. Was your mom from Nebraska? I might have to get around to posting some of my In-Law's recipes- they are Danish/Scottish/Swedish, and not too terribly discriminating when it comes to defining what's edible. |
Buckwheat pancakes!!!! Now, that takes me back......to a place I really didn't want to go!
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Could I have the receipe for this please?.....My Mom used to make something like this, but alas she's gone and this receipe I didn't get before she passed. If it's anything like hers.....the Wolfpack will love it! |
I have my Mom's recipe cards. I should go through them one day.
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Oven: 375° 3 medium or 2 large potatoes, peeled and sliced 1 large onion, peeled and sliced ½ cup green pepper, diced 1 lbs round steak, cut in 1 inch squares 1 cup beef gravy 1 tbsp water 1 tbsp tomato paste 1 tbsp Worcestershire sauce ½ tsp salt ¼ tsp pepper Arrange half the potatoes, onions, and peppers in bottom of a large casserole dish. Layer steak on top, followed by remaining vegetables. In a small bowl, combine remaining ingredients. Pour over casserole. Bake for 2 hours |
Doesn't sound like my Mom's, but it DOES sound delicious.
Thanks so much, will try it out in the next week or so. |
If I make it again, I'm going to up the tomato paste and worcestershire sauce a little. It needs a little more umph.
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