Lounge of Tomorrow - Total Serious Happy Thread

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- - Total Serious Happy Thread (http://74.208.121.111/LoT/showthread.php?t=7640)

Quote:

Originally Posted by Capt Jack (Post 267492)

I finally won the chili cookoff at work!
yay!

That's hot! The chili I mean. Congrats.

You are now required to post the recipe.

And give away his trade secret?

What is that trophy, exactly?

uh...recipe?

hmm.....let me see if I can remember. there was a lot of beer involved...that much I recall. some in the chili as well...

uh....lemme get back to you on that

heh. the trophy is some sort of old candy dish sort of thing someone found in their garage. makeshift trophy of sorts. dunno. its been around for awhile...has a couple beans and a spoon glued to it. theres a plaque that will have my name.
why I want it? dunno...bragging rights. 4th year of my trying. 1st time I didnt screw up the batch.

Quote:

Originally Posted by Capt Jack (Post 267492)

I finally won the chili cookoff at work!
yay!

Congratulations!

I won our office chili contest two years ago (or was it three?) with Jennifer's World-Famous Turkey Chili:

Quote:

JEN’S BLACK BEAN & TURKEY CHILI

Yield: 10 to12 servings
3 tablespoons extra-virgin olive oil, 3 turns of the pan
2 1/2 pounds ground turkey (2 packages)
4 tablespoons dark chili powder
1 tsp crushed red pepper flakes
2 tablespoons grill seasoning blend, any brand
1 tablespoon cumin
2 tablespoons Worcestershire sauce
1 to 3 tablespoons hot sauce, medium to extra-spicy
1 large onion (diced)
2 large red Bell Peppers (diced)
1 can Ro-Tel tomatoes with green chilies (well drained)
2 cans Black Beans (rinsed and drained)
1/2 bottle beer, about 1 cup
1 (14oz) can tomato sauce
1/2 cup barbecue sauce (smoky if you got it)
2 cups roasted corn kernels
1 can diced jalapenos

Heat a large pan over medium to medium high heat. Add extra-virgin olive oil, 3 turns of the pan, and the turkey meat. Season the meat with: chili powder, red pepper flakes, grill seasoning, cumin, Worcestershire and hot sauce. Break up the meat with the back of a wooden spoon into small crumbles. Brown meat 5 minutes, then transfer the browned meat to large a pot.

Sauté onions and chopped bell peppers until softened and most of the water has cooked out. Add the sautéed onions, peppers, Ro-Tel tomatoes and black beans to the cooked turkey and cook for about 10 minutes. Add the half bottle of beer, scraping up the drippings and cooking off the alcohol. Add the tomato sauce and barbecue sauce and bring to a bubble. Add roasted corn kernels and jalapenos and let chili simmer for about 20 minutes. Adjust seasonings and heat level to your taste. Remove from heat and serve.

Congrats Capt. Jack!

I think the win deserves a poem! It's been far too long since you posted one of those!

My chili recipe starts with:

1. If you already have can opener go to step 2. Otherwise acquire can opener.
2. Go to 7-11 or nearest convenience store.
3. Be careful not to stray into the half-shelf of pet foods.

Quote:

Originally Posted by Capt Jack (Post 267492)

I finally won the chili cookoff at work!
yay!

Congrats!
Farts ahoy, Cap'n!
:D

Tax refund came in today (Federal: I ain't holding my breath for Cali). One week early. Nice surprise!