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-   -   At-Home Dole Whip Experiments (http://74.208.121.111/LoT/showthread.php?t=3702)

Not Afraid 06-12-2006 04:55 PM

You know. I have a small ice cream maker that I NEVER use..........

lashbear 06-12-2006 06:55 PM

Quote:

Originally Posted by Ponine
http://home.att.net/~teaching/science/icecream.pdf


THis is the basics, you can find it in a ton of places. We've used it at school to teach science, or to occupy children during the summer boredoms.

Hugs, Ponine !!

I'm going to try this tonight !! (With artificial sweetner of course...) :D

Ponine 06-13-2006 08:31 AM

Quote:

Originally Posted by Not Afraid
You know. I have a small ice cream maker that I NEVER use..........

Hey, send it to Austrailia!!!!
The worst part about sending stuff to the bear? Trying to figure out the amount of paperwork needed to send a package. Or HOW to fill it all out.

To the point that I have a package for him, and just keep avoiding the PO.

lashbear 06-13-2006 01:13 PM

Quote:

Originally Posted by Ponine
...Trying to figure out the amount of paperwork needed to send a package. Or HOW to fill it all out....

You're quite right there - I think that AP doesn't stand for Australia Post, but now means Always Paranoid !

Yeah, like you'd declare dangerous goods if you were sending them. You never know when a tube of Vegemite's going to spontaneously combust in the mail.....

Hmmmmm Vegemite Icecream.........

Motorboat Cruiser 06-13-2006 01:43 PM

Quote:

Originally Posted by Prudence
OMG! We totally need another kitchen appliance! We have way too much counter space!

If I had a dollar for every time I've heard scaeagles say this...

RStar 06-23-2006 09:36 PM

What about Vegemite Whip??!!:cool:

BTW, I wouldnt be surprised if the salts in the carbonation didn't thicken the Carragennan thickner in the Dole Whip mix, causing the coagulation to occur in your first experiment. If you could first well mix the Dole Mix to a thinner more uniform consistancy, then add the carbonation or carbonated liquid with less final viscocity, it may work better. A stick blender may help in about 3 times the water you started with. Then perhaps using a lemon lime soda (I know, you would rather use the beautifull machine taking up valuble real estate on your counter) would work.

~Bob

Mary Blairiffic 06-24-2006 09:29 AM

COOOOL
 
Disneyphile, I love your kitchen and your tenacity!!!! Me likey the Dole Whip!:D


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