It was a "give me" on upping the Worcestershire Sauce (just loves what it does for a dish), I always seem to add double when called for in a receipe. Will take your recommendation on upping the Tomato Paste also....Thanks again!

I just realized... If you up the tomato paste, you're probably going to need to increase the water too.

Maybe just use a small can of tomato sauce instead? What do you think, since tomato paste mixed with water is the equal?

Was thinking of using Tri Tip (since I have that in the freezer) instead of Round Steak.....???

Go for it! Experiment.

Will do!

Here's a high fat, high salt, high carb etc. etc. dish from Wolfette's Grandma.....

Sausage & Bread Casserole (just made this tonight)

8 SLICES OF BREAD, CUBED
2 LBS GROUND SAUSAGE
2 CUPS CHEDDAR CHEESE, GRATED
4 EGGS, BEATEN
2.5 CUPS MILK
3 TSP DRY MUSTARD
2 TSP WORCHESTERSHIRE SAUCE (I of course double this)
1 CAN CREAM OF MUSHROOM SOUP
1/2 CUP MILK

PREHEAT OVEN TO 300 DEG.

IN A 9 X 13 GREASED PAN SPREAD CUBED BREAD OUT EVENLY. BROWN & DRAIN SAUSAGE AND SPREAD OVER BREAD EVENLY. LAYER CHEDDAR CHEESE OVER SAUSAGE.

MIX EGGS, MILK, MUSTARD AND WORCHESTERSHIRE SAUCE TOGETHER. POUR MIXTURE OVER CHEESE LAYER.

MIX SOUP AND MILK. POUR OVER CASSEROLE. PLACE FOIL OVER PAN.

BAKE FOR 1 1/2 HOURS.

I just read this to Bill. A look of horror came across his face. "You're not going to make that, are you?" He's no fun. :rolleyes:

Altered your ingredient list a bit....will be popping it in the oven shortly and will let you know how it turn out in a couple of hours.

3 medium or 2 large potatoes, peeled and sliced
1 large onion, peeled and sliced
1 cup green pepper, diced
1.5 lbs Tri-Tip steak, cut in 1 inch squares
1 cup beef gravy
3 tbsp tomato sauce
2 tbsps Worcestershire sauce
½ tsp salt
1/2 tsp pepper
1/2 tsp garlic powder

Arrange half the potatoes, onions, and peppers in bottom of a large casserole dish. Layer steak on top, followed by remaining vegetables. In a small bowl, combine remaining ingredients. Pour over casserole. Bake for 2 hours

Was a hit! Thanks JW!

You're welcome. :)