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another lean cuisine and some pretzels. It's what I generally eat Mon-Fri for lunch these days.
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I only knew about the Westminster location. Huh. Thanks :) (Still too far to go in this heat and with gas prices being what they are) |
sounds really good though doesnt it?
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awww, dewd. fish n chips? a little malt vinegar, sprinkle of salt. some tartar sauce and a nice tall amber, chilled just right?
wow...just made myself hungry |
The Uva Bar used to have awesome fish & chips. I was pissed when they took it off the menu.
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Oh, and I had tuna salad with sliced cucumbers and shredded carrots on whole grain bread.
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H. Salt - not so much. |
I just finished a french dip from the coffee shop next to my office. They serve it with a side of horseradish. Mmmmmm... lunch and sinus relief at the same time... :)
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