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-   -   Thanksgiving recipes (http://74.208.121.111/LoT/showthread.php?t=8866)

lashbear 11-27-2008 02:51 AM

Quote:

Originally Posted by cirquelover (Post 255918)
blue bayou potatoes.

Is there a recipe for inquisitive bears ? :D :cheers:

LashStoat 11-27-2008 02:58 AM

Quote:

Originally Posted by Kevy Baby (Post 255661)
We will be driving out to my mother's house in the Valley.

Which of course means our annual listening of Alice's Restaurant will easily be accommodated. It just isn't Thanksgiving without Alice's Restaurant!


OMFG...Kevy you have woken me from my comatose state (of late). Bear and I visited a little cabin in our favourite hidden retreat (I'll show you some pics one day) and this loud-ass family of Baden-Powels lobbed with their fleet of RV's and shattered the serenity with "The Song That Must Not Be Named". It made more than my cheese unhappy.

You Named It. You may as well have cut the goddamn cheese.

The only thing worse is "Kum-ba-yah", followed by something about "Gooley-ging-gang". Fvck me.

On second thoughts, "The Song That Must Not Be Named" beats even that.

So go get a stick and whack some sense into yourself (and make sure you don't enjoy it).

Love and hugs,

The Stoat.

Kevy Baby 11-27-2008 08:46 AM

Quote:

Originally Posted by LashStoat (Post 255939)
So go get a stick and whack some sense into yourself (and make sure you don't enjoy it).

But as Mrs. Baby (AKA Susan) is so oft to point out: I enjoy being beaten with a stick, so it wouldn't help. :D

LashStoat 11-27-2008 03:59 PM

OK..if the stick won't do the trick, I dare you to shove the CD into the car's player and put it on auto-repeat for the entire journey.

If that doesn't cure you of "The Song That Must Not Be Named" then you are either deaf or you have been struck by the Imperius curse. Either way it's bad news dude.

Love and hugs,

The Stoat. 110 days and counting.

lashbear 11-27-2008 05:12 PM

Quote:

Originally Posted by LSPoorEeyorick (Post 255613)
We're having... turducken

We are officially too poor to afford a Turducken.

However... after a visit to the local park, we are now having SparrPidgeGull. :cheers:

LashStoat 11-27-2008 11:40 PM

Bear...Bear !!!

SparrPidgeGull is my favourite...though I've never worked out how you get the seagull into the pidgeon and then into the sparrow...and likewise I never cease to be amazed that it takes all of my Stoaty strength to carry even one of the SparrPidgeGulls to the table.

Come to think of it, I have never worked out how I manage to move around after eating one of those suckers.

I think it's particularly thoughtful of you to mention SparrPidgeGull to our American friends, as some may be feeling financial hardship...and so a visit to the local park is the perfect answer. It will also help to keep the statuary clean (and you know what a stickler I am for that).

Please de-bone them (the birds that is) first 'cos I hate the way they get stuck between one's teeth.

Love and Hugs,

The Stoat XXX.

Kevy Baby 11-28-2008 08:47 AM

Quote:

Originally Posted by LashStoat (Post 256050)
Please de-bone them (the birds that is) first 'cos I hate the way they get stuck between one's teeth.

So you don't enjoy getting a bone(r) in your mouth?

bewitched 11-28-2008 09:19 AM

Quote:

Originally Posted by Cadaverous Pallor (Post 255706)
Looks like I'll be making yams.

Peel, boil, mash yams
take brick of brown sugar from back of pantry and warm in oven until usable
add brown sugar, butter, vanilla extract to yams

mmm yams

I was thinking of trying something different with the yams this year, actually, as I've never done the marshmallows on top thingy, and the canned yams have a simpler recipe. Wonder if that would be as good. Sometimes the fresh yams just aren't sweet enough.

Totally different direction but I love yams, mashed with lots of butter and a really good cheese (shredded and mixed in). Bake until gooey. Yum!

Morrigoon 11-28-2008 11:08 AM

Lance made some great yams last night. The old-fashioned kind with marshmallows :9

blueerica 11-28-2008 11:48 AM

I used a recipe found on Food Network's website - Alton Brown's Best Ever Somethign Something Green Bean Casserole.

It's basically as scratch as it can get, short of growing the veggies/herbs/spices, milking the cows and churning butter. I hope to actually re-write it to reflect what I did to cut down on the time. Because it says 45 minutes, but unless you have two people working on it, that first time takes about an hour and 15-30 minutes. I eventually got mine down to 30. Flat. All while making the usual T-giving day fare. Of course, that happens when you make it three times in a row.


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