Morigoon - I had a recipe similar to that from The 3 Ingredient Cook Book. I think it was meat, soup mix, and water ... but the water didn't count as the third ingredient so maybe there was something else too.

It was great though - a tad bit salty - but perfect when combined with some mashed potatoes and the meat.

Dang... now I want that.

We're having, I guess, turkey burgers and corn... but I forgot to buy hamburger buns so we're using sourdough english muffins. I know it should sound good but it doesn't... mostly because I'm just not in the mood to cook anything.

So...... you smell what the crock is cooking?

Taco Bell. The Burrito Factory. Something along those lines.

I don't know what's for dinner but it should happen soon. I've had a Lara Bar today and no more.

Tonight I'm making Braised Beef with Tomato & Bacon Check our Sydney's own Neil Perry from Rockpool restaurant as he shows me how to prepare the dish !! (I'm adding a 1/4 cup red wine but don't tell Neil)

The family made spaghetti instead and I didn't have to cook after all. Yay. So - turkey burgers tonight I guess.

Leftover Lentil & Bacon soup from the freezer... Lazy day today after having bloods taken.

Whatever BJ has cooked for me. He takes good care of me in the food department. The other day it was sweet gingery beef and some kind of brown rice with... some kind of yummy stuff mixed in.

This is why I don't cook. I have no idea what's in the things I eat sometimes either.