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Capt Jack 08-06-2007 02:36 PM
Quote:
Originally Posted by Ghoulish Delight (Post 155349)
Two different things, technically. Grilling is cooking meat or veggies relatively quickly over high, direct heat on a grill. True barbequing involves slow cooking over lower and/or indirect heat.
agreed.

grilling is a cooking style

BBQ'ing is an art

Ghoulish Delight 08-06-2007 02:37 PM
My mom makes a version of popovers using regular muffin pans.

Ghoulish Delight 08-06-2007 02:39 PM
Quote:
Originally Posted by Capt Jack (Post 155380)
agreed.

grilling is a cooking style

BBQ'ing is an art
I see grilling as being as much of an art as BBQ. Two very different arts, but just as much creativity and skill needs to go into a properly seasoned and grilled flank steak as an all-day-slow-cooked rack of ribs.

Matterhorn Fan 08-06-2007 03:13 PM
Quote:
Originally Posted by Snowflake (Post 155374)
I don't think you do (although I, too, have popover pans) If you have parchment paper, I would use a muffin tin and grease it (butter) and then line it with parchment paper so the popovers have a place to rise.

That said, popover pans are reasonable (I think I paid $10 for mine) - I just do not use them too often.
I've used my popover pan to make muffins, too.

Kevy Baby 08-06-2007 03:22 PM
Quote:
Originally Posted by Not Afraid (Post 155330)
There ARE leftovers - except for the bacon which was consumed.
Well, of course it was!

Mousey Girl 08-06-2007 03:45 PM
According to The Boy, She Who Shall Not Be Named has been trying out a few of my from scratch, no recipe, cooking ideas. So far none have turned out very well.

I think I am going to make chicken & dumplings this week...it is a recipe that I stole from Her, but I know how to do it.

Not Afraid 08-06-2007 05:34 PM
I have a Popover Pan that I us for popovers, but I used to make them in regular muffin pans.

Prudence 08-06-2007 05:59 PM
I've never had a popover. What is different about them than regular muffins or rolls?

Ghoulish Delight 08-06-2007 06:13 PM
Popover

Prudence 08-06-2007 07:17 PM
Yes, but how does the taste compare? I licked the monitor with the Wikipedia page up, but it just tasted the same as usual - dust, old sneeze, and static.


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